Chinese culture is extensive and profound, and there are many dishes in the top ten cuisines. It is precisely because there are many cuisines that the derived cooking methods are far beyond other countries. Fried, fried, boiled, steamed, fried and so on. So, what are the practices of small purple potatoes?

Purple potato fried rice

1, prepare a bowl of rice and a purple potato.

2. Wash, peel and dice the small purple potato for later use.

3. Put oil in a hot pot, pour in diced purple potatoes and stir fry for about 2 minutes.

4. Then pour in the prepared rice and stir fry, add some soy sauce and stir fry.

5, add chopped green onion, stir fry evenly and serve.

Mango, purple potato and sago dew

1, prepare small purple potatoes, mangoes, sago, pure milk and sugar.

2. Peel the purple potato, steam it in a pot, and dice it for later use.

3, mango diced for use.

4. After the water in the pot is boiled, add sago and stir with a spoon until it is cooked.

5. Pour pure milk into the bowl, add the diced mango and purple potato, and add the cooked sago.