Preparation materials: 500 grams of lamb, 300 grams of potatoes, 100 grams of carrots, 30 grams of onions, 10 grams of ginger, 10 grams of green onions, moderate amount of oil, 1.5 teaspoons of salt, 1 teaspoon of sugar, 2 teaspoons of soy sauce, 1 teaspoon of red soy sauce, 1 teaspoon of wine, 1 tablespoon of ketchup

1, first of all, ready to prepare the necessary ingredients;

2, the pan is hot, put the oil, under the mutton Stir-fry until slightly golden;

3, ginger and onion into the pan and stir-fry;

4, along the edge of the pan dipping sprinkle wine to increase the aroma of deodorization;

5, add the right amount of boiling water, and seasoned with salt, sugar, soy sauce, red-hot soy sauce and ketchup;

6, high heat boiling, turn to medium-high heat and simmer for 15 minutes;

7, potatoes, carrots, stewed to a fork can easily be pierced;

7, potato, carrots, stewed until the fork can easily

8, into the onion slices, stirring evenly;

9, the last plate can be served on the table.