First, put oil into the wok where the round popcorn machine is used to make popcorn. If the oil is solid, first open a solvent pump to dissolve the oil and heat the wok. After heating, turn off the heating button, first open the lid, press the oil control button to put oil (the oil is set at 1 1ML or 10ML) and stir with the stirring button.

Then, open the pot cover with a wooden shovel, put in less than 900ML of corn and less than 500ML of sugar (sweep away the sugar stuck on the stirring rod with a wooden shovel), then cover the pot cover and turn on the heating button for heating, wait for the crackling sound, and pay attention to turn off the heating button immediately when the popcorn pushes the pot cover open, and open the middle half of the pot cover with a wooden shovel. Push the popped popcorn to the inside of the glass with a wooden shovel. Turn on the floor heating to keep the temperature. When the popcorn comes out almost and the crackling noise is reduced, block the opened lid with the wooden shovel and turn the pot mouth down. Push the popcorn out slowly with the wooden shovel, and scrape off the popcorn on the stirring bar with the wooden shovel.

Finally, after making sure that all the popcorn is cleared out, turn off the stirring key and put the pot back to its original position, so as not to hurt the stirring gear. Slowly push the popcorn in the heat preservation tank evenly with a wooden shovel.