It is the stomach of the cow, the cow has four stomachs, eating different ways.
1, rumen is what we often refer to as cow grass tripe, which has a pimple-like protrusion on its surface and a tougher texture, and is suitable for use in stewing, blanching, and chilling.
2, net stomach, also known as the honeycomb stomach, is what we often say money belly, honeycomb belly, hemp belly. The surface has a honeycomb, net-like protrusions, the taste is tougher, because the nest-like structure can effectively retain the juice, easy to taste, suitable for stewing.
3, flap stomach is also we most often heard of tripe, 100 leaves belly, commonly known as cattle hundred leaves, belly tip, etc., which has a lot of different sizes of leaf petals, the surface presents a large number of thin petal-like, with a small protrusion, crisp taste, and because of the structure of the petal and small protrusion, the ability to retain the juice is quite strong, suitable for mixing cold dishes or shabu-shabu hot pot. However, because of its thin stomach, it is easy to overcook, so care should be taken when cooking.
4, wrinkled stomach also known as tripe, shagua belly. Both the toughness of cattle grass belly, money belly, but also has a rich multi-fold structure, suitable for stewing.
Extended information
One, nutritional analysis
Beef tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc., has a tonic spleen and stomach, replenish qi and nourish the blood, replenish the deficiency and benefit the essence, thirst and wind dizziness effect, suitable for the post-disease deficiency, deficiency of qi and blood, malnutrition, spleen and stomach of the people who are weak.
Second, therapeutic effects:
Peaceful, sweet taste, to the spleen, stomach meridian;
There is the effect of tonifying the deficiency, benefit the spleen and stomach;
Treatment of deficiency after illness, deficiency of qi and blood, thirst, wind and vertigo.
People's Daily News - hemp tripe, beef tripe, tripe are what
Baidu Encyclopedia - tripe