Tools: black rice, Redmi, brown rice, oatmeal, corn residue.
1. First, prepare all the raw materials for cooking five-color brown rice. The ratio of these five coarse grains is 1: 1.
2. Pour 50g of prepared grains into a large bowl, clean it, then add a little water and soak it aside. Soaking is the first trick to make miscellaneous grains rice delicious. The soaked miscellaneous grains rice is easier to cook, and the cooked miscellaneous grains rice will be softer and more glutinous.
3. The soaking time of miscellaneous grains should be enough, generally at least 2 hours, until rice can be cut. Lazy friends can wash and soak one night in advance. In the weather with high room temperature, it should be soaked in the refrigerator to avoid deterioration.
4. Wash the soaked rice again, pour it into the rice cooker, add a proper amount of water, and pour the soaked miscellaneous grains into water similar to that used for cooking. Then add a spoonful of white vinegar and a spoonful of olive oil and stir well. This is the second delicious point of miscellaneous grains rice. Adding white vinegar and olive oil can make miscellaneous grains rice more fluffy and sweet and taste better, and olive oil can also be replaced by other edible oils.
5, the rice cooker chooses the cooking button, and it can be cooked when it is cooked.
6. The cooked miscellaneous grains rice is soft, glutinous and sweet, with distinct particles.
7. Multi-grain rice is cooked more than once. You can freeze it if you can't finish eating it. Divide according to the weight of each meal and keep it in the refrigerator. After freezing, the absorbed heat will become lower. Take it out and heat it in the microwave when you want to eat it.