1. Pan-fried pork chops
Ingredients:
300 grams of pork chops, salt, soy sauce, sugar, black pepper, sesame oil
Method :
1. Cut the pork chops into large pieces;
2. Cut the pork chops into large pieces with a cross cut;
3. Cut the pork chops Put it into a large bowl, add appropriate amount of salt, soy sauce, and sugar and mix well;
4. Add black pepper and mix well;
5. Pour in a little sesame oil, mix well, and stir a little. Marinate for half an hour;
6. Plug in the electric baking pan and preheat it in advance;
7. Pour a little oil into the electric baking pan, put in the marinated pork chops, and cover the electric baking pan. Pan lid;
8. Fry the pork chops on both sides until slightly brown.
Warm reminder:
The condiments of the pork chops should be added according to personal preferences to suit your own appetite. Isn't it very simple? You can follow the same pattern for other steaks, such as steak, chicken steak, etc.
2. Electric pan pizza
Ingredients:
High-gluten flour (if there is no high-gluten flour, just use ordinary flour), ham, bean sprouts, Enoki mushrooms, cheese, eggs, yeast, soybean oil, warm water, tomato sauce
Method:
1. Prepare 220 grams of high-gluten flour and dissolve the yeast in warm water;
< p>2. Add yeast water and mix evenly (if it is still a little dry, pour in a little warm water and control the level yourself);3. Add an egg and knead the dough until it is a little sticky. But don’t stick your hands and go to a sunny and warm place to ferment until doubled in size (no fermentation is also possible, but the cake will be harder)
4. Prepare all the ingredients. Wash the bean sprouts and enoki mushrooms. I don’t have them at home. The kind of sticky cheese shreds uses ordinary cheese;
5. Blanch the bean sprouts in a wok or boiler and take them out for later use;
6. Blanch them in a wok or boiler Take out the enoki mushrooms and set aside for later use;
7. Apply butter to the bottom of the electric baking pan, put the dough in, and use a fork to poke some small holes in the dough;
8. Evenly spread from the middle to the vicinity Press until there is a thick edge nearby, which is the shape of a pizza (because there is oil on the bottom of the pan and it is non-stick, so this step requires a lot of effort to shape the shape. Just be patient, but it must be even, otherwise The taste is not good and the appearance is not beautiful)
9. Apply a layer of tomato sauce on the surface of the dough or the level of tomato sauce depends on your preference
10. Sprinkle it evenly first cheese, then add the blanched bean sprouts evenly, the blanched enoki mushrooms evenly, and the cut ham evenly;
11. Sprinkle the cheese evenly on the surface;
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12. Apply some butter to the baking pan above the electric baking pan lid, cover the lid, and the delicious electric baking pan version of ham pizza will be ready in a short while.
Warm reminder:
1. Noodle recipe: 220g high-gluten flour, 2g yeast, 120g purified water, you can add some sesame oil
2. There are many things that can be made into pizza. The fun of pizza is that many of the ingredients can be DIY.
3. It must be heated up and down. As for how long it takes to bake, it depends on the thickness of your pancake. Because the food on it, such as enoki mushrooms and sprouts, etc., are blanched with water, so it is indeed a A time to make cakes using an electric baking pan.
3. Korean BBQ
Want to have a delicious Korean BBQ meal at home? If you have an electric baking pan at home, it’s really easy to use your hands.
Ingredients: pork belly, plum meat, bacon, fresh shrimps, fresh mushrooms, enoki mushrooms and other fungi, all the ingredients you want to grill
Side dishes: tofu skin, coriander leaf lettuce
Dipping ingredients: soybean paste, Northeastern bean paste, five-spice powder
Ingredients: onion, ginger slices, garlic, cooking wine, light soy sauce, sugar, chicken essence, pepper
How to make Korean barbecue with an electric pan:
1. Cut the pork belly and plum meat into 0.5cm thick slices, add onion pieces, ginger slices, garlic slices, cooking wine, light soy sauce, sugar, and chicken essence , pickled pepper in advance;
2. Wash fresh mushrooms. You can also add some other mushrooms, such as king oyster mushrooms and enoki mushrooms.
3. Devein the fresh shrimps and marinate them with salt and cooking wine for preparation.
4. Cut the bacon into appropriate size pieces.
Put a small amount of cooking oil on the electric baking pan, heat it, and enjoy the delicious flavor.
4. Roasted chestnuts
Ingredients: chestnuts, water
Method:
1. Wash the chestnuts and drain them preferably , it will be a bit slippery if not drained, so be careful and use scissors to make cross marks on the chestnuts. Do not use shears or knives to cut, as it is easy to cut your hands;
2. Make the cross marks Put the chestnuts neatly into the electric baking pan, preferably with the cross upwards, so that it looks nice, and then put in about a bowl of water;
3. Just heat it, and cover it with the lid. It doesn't matter whether it is tightly closed or not. It will continue until all the water in the electric baking pan is boiled dry;
4. Turn off the electric baking pan after a few minutes, be careful not to burn your hands, and put it in the pot to use the remaining heat. It can be eaten after heating for a while.
5. Amber walnut kernels
Materials: walnut kernels, rock sugar, water, black and white sesame seeds
Method:
1. Put the walnuts Bake the kernels slightly in an electric baking pan and assemble them;
2. Add a little hot water and rock sugar into the pot, and melt the sugar over low heat. The amount of sugar can be easily adjusted according to the number of walnut kernels and individual taste;
3. When the sugar turns brown, pour in the roasted walnut kernels over high heat, stir-fry a few times, turn off the heat and sprinkle with black and white sesame seeds before serving.
6. Honey Sweet Potato Chips
Ingredients: sweet potatoes, honey, butter (or other oils)
Method:
1 , slice sweet potatoes, adjust the thickness according to the space of the electric baking pan, and cut evenly;
2. Brush oil on the electric baking pan and heat it up, brush the sweet potato slices with butter (if not, you don’t need to brush it), and cover it Lid of the electric baking pan;
3. After 3 minutes, open the lid, brush the front and back with honey. After it changes color, use chopsticks to prick it to see if it is cooked through. Then it is ready to serve. It will be crispy on the outside and tender on the inside. , sweet and crunchy.
Warm Tips:
1. The purpose of brushing butter is to prevent the sweet potato slices from being too dry
2. This method is convenient and quick. The accurate description should be frying. Sweet potato chips, but they really taste like roasted sweet potatoes when done. This usage is highly recommended. Because roasted sweet potatoes sold at street stalls are generally very unhygienic: first, the roasting barrels are usually industrial waste barrels, and residual chemical materials can easily contaminate the sweet potatoes directly; second, when the coke of roasted sweet potatoes is burned, lead, zinc sulfide, etc. Substances harmful to the human body can also contaminate sweet potatoes. If you are interested, you can also try it.
3. Friends who don’t like sweet foods can directly slice the sweet potatoes without brushing them with oil or honey, and put them directly into the electric baking pan and bake them for 3-4 minutes. They are also very delicious!
The electric baking pan is very powerful. You can bake whatever you want. Even seafood can be grilled. You might as well try it!