Tilapia is not only nutritious, but also delicious. But if you want to fry tilapia well and fragrantly, you must master the method of frying tilapia. Below, Mawang Encyclopedia will introduce to you some common methods of frying tilapia.

How to fry tilapia 1:

To fry tilapia, you must first prepare the ingredients: tilapia, minced garlic, cooking wine, salt, soy sauce

Then, kill the tilapia cleanly, add cooking wine and marinate for a while.

Next, fry the tilapia in the oil pan over slow heat.

Finally, add some salt, soy sauce and minced garlic and simmer for two minutes before serving.

Method 2 of frying tilapia:

1. Wash the celery and carrots and cut them into thin strips

2. Blanch the celery and carrot shreds Until it changes color, drain in cold water. Then season with salt, a little sugar, apple cider vinegar, wine, and a little peppercorn oil, and marinate for a few hours to absorb the flavor.

3. Cut the apples into thin slices, coat them in custard powder, and tap off the excess powder (the color will look better and golden when fried with custard powder, if not, you can use flour or starch). Fry in hot oil until crispy to draw out the moisture.

4. Peel the pumpkin, cut into long strips, and fry in hot oil until final shape. You can use toothpicks (or other) to fix it according to your personal preference and fry it.

5. Tilapia is usually placed in the freezer when purchased, so when defrosting, place the tilapia in the refrigerator to thaw first, and then bring it to room temperature for operation.

6. Heat the pan, add olive oil and add fish. At this time, turn up the heat, add an appropriate amount of white wine, sprinkle in a little salt and pepper, let the bottom of the fish cook quickly, then turn to medium-low heat, flip and fry until cooked. The fish meat is very tender, so be careful not to cook it too quickly.

7. Let’s start putting it on the plate. First put a little bit of coriander and the side dishes we made before.

8. Place a layer of fried apple slices on top.

9. Stack another piece of our fried fish.

10. Then stack the side dishes, apple slices and fish on top, and finally decorate with fried pumpkin strips.