Huadu is a district of Guangzhou, and its culinary culture cannot be ignored. There are all kinds of delicious cuisines here, including Fujian cuisine, Cantonese cuisine, Hakka cuisine and so on, and there are so many kinds of cuisines that people can't help drooling.

First of all, Huadu Fujian cuisine is extremely popular among locals. According to legend, traders from Fujian settled in Huadu during the Tongzhi period of the Qing Dynasty, and they brought the culinary culture of their hometown here. Especially lychee meat and lobster braised rice noodles are very popular among the locals.

Secondly, Cantonese cuisine also has many fans in Huadu. In recent years, the Huadu city government has put a lot of effort into regional development and expanding its specialty cuisines. The traditional leisure neighborhood here has now become one of the larger food streets in South China, with a wide range of snacks and specialties to delight diners.

Finally, Hakka cuisine is also one of the representatives of Huadu cuisine. Hakka dishes are cooked in clear boiling, sweet and sour, and baked, with fresh and tasty flavors. The Songshan Lake area of Huadu is home to a lot of Hakka cuisine with local ingredients, which is perfect for those who like heavy flavors.

In summary, the diversity and uniqueness of Huadu's culinary culture allows tourists not only to taste the food at a fraction of the cost, but also to learn about the rich and colorful culture of a region.