Here, I can tell you without hesitation that African agropyron is edible. Agropyron africana is not only edible, but also a plant with high nutritional value. Due to the particularity of the growing environment, Agropyron africana contains a lot of minerals, carotene and other nutrients, and it is an excellent vegetable with many plants.

How to eat African wheat straw mixed with red wine and vinegar

The preparation method is very simple. Prepare wheat straw, red wine, almonds and appropriate amount of olive oil, and clean the prepared wheat straw with clear water. It is best to soak for a few more minutes when cleaning. If there is baking soda, put some in clean water to clean it, and we will feel more at ease when eating. After cleaning, we can tear the wheat straw in half, put the prepared red wine vinegar and almonds, and add some olive oil, which has a unique taste and rich nutrition. However, it should be noted that there is no need to add salt in the cooking process, because wheat straw itself has a little salty taste.

Salad wheat straw

As the name implies, it is a kind of vegetable salad, but the key to this dish lies in the sauce and side dishes. The preparation method is very simple. Just prepare some wheat straw, some cherry tomatoes, and finally prepare your favorite sauce and peanuts. Wash the wheat straw and eat it directly with sauce and peanuts.

Other ways to eat

In addition to the above methods, wheat straw can also be cold, chilled, fried sausages and so on. Friends who like wheat straw or are curious about wheat straw should try it quickly.