Butter cupcakes

Ingredients: 100 grams of caster sugar, 130 grams of butter, 2 eggs, 2 drops of vanilla extract, 50 ml of milk, 1 gram of salt, 120 grams of low-gluten flour , 80 grams of self-raising flour

Amount: 12 pieces

Method:

1. Add the sugar to the butter in batches and beat with a whisk until Beat until the volume swells and the color turns white.

2. Beat the eggs evenly, add them in batches, and beat with a whisk at low speed until the oil and water are mixed.

3. Sift the flour and salt, add in, and mix evenly with a spatula.

4. Add milk and vanilla extract, and mix into cake batter