Preparation materials: one pumpkin, two eggs, appropriate amount of sesame oil and salt.

The practice of beibei pumpkin and egg soup;

1, the main material is reserved.

2. Wash the pumpkin, 1/3 cut it, take out the pumpkin pulp with a spoon, and continue to scrape off some pumpkin pulp with a spoon.

3. Put the small bowl made of pumpkin into a steamer, steam for about 15 minutes, and take it out to cool for later use.

4. Add 1: 1 cold boiled water and a proper amount of salt to the eggs and beat them into a uniform egg liquid.

5. Sift the egg liquid with a small sieve.

6. Pour the egg mixture into the cooled pumpkin.

7. Steam in the steamer again for about 15 minutes.

8. You can pour a small amount of sesame oil when eating.