2, before cooking green beans, soak a few hours in advance can make green beans full of water, cook up more easily rotten, cooking time is relatively short, if not in advance soak can also be directly boiled, just cook the time may be a little longer, generally does not affect the nutritional value of green beans.
3, cooking green beans can be put directly into the pressure cooker to cook, if they are not good at mastering the time, you can also use the rice cooker to cook, generally set the time for 45 minutes.