The Jade Tendon Fish is a freshwater fish that lives in the rivers and lakes of southern China. It has an oval body with a thick layer of scales and light red fins. Jade tendon fish has delicious meat and rich nutrition, which is a very popular ingredient. Below, I will explain how to operate the Jade Tendon Fish.

Step 1: Preparation

First, we need to prepare a fresh jade tendon fish. When buying jade tendon fish, we need to pick a fish with a complete body, shiny scales and clear eyes. Then, we need to wash the fish, remove the internal organs and gills, and cut it into pieces for spare.

Step 2: Marinade

Next, we need to marinate the yuzu fish pieces to increase its texture and flavor. Put the fish pieces into a container, add appropriate amount of salt, cooking wine, ginger and scallion, mix well and marinate in the refrigerator for 30 minutes.

Step 3: Cooking

When the yuzu fish is marinated, we can start cooking. First of all, we need to heat up the pan, add a proper amount of oil, when the oil is hot, put in the marinated fish pieces, and fry until both sides are golden brown.

Then, we need to add an appropriate amount of water, when the water boils add seasonings, such as salt, soy sauce, sugar, cooking wine, etc., and cook until the soup is thick.

Finally, we will plate the cooked yuzu fish, sprinkle some chopped green onion and cilantro on it, and then you can enjoy it.