First, prepare all the ingredients and seasonings needed to make kimchi in advance. After all the ingredients and seasonings are prepared, we will prepare Chinese cabbage, dried kelp, anchovy fish sauce, shrimp paste, dried anchovies, celery, chives, white radish, ginger, garlic, salt, Chili powder and whitebait fish sauce. The first step is to treat Chinese cabbage, cut off the roots of Chinese cabbage, then cut Chinese cabbage in half, then cut Chinese cabbage in half, and a Chinese cabbage is divided into four sections.
Step two, put the cut Chinese cabbage into the pot. After pouring water into the pot, add some salt and stir well, then let it stand for ten minutes. At that time, you can put salt on the leaves of Chinese cabbage, so that Chinese cabbage will be more delicious. Then, put the Chinese cabbage covered with salt in a pot with salt and let it stand for six to eight hours, and take it out when it becomes soft. The third step is to make anchovy soup, which is very important for pickling pickles. Put the dried anchovies, dried shrimps and dried kelp into a pot, pour in clear water, turn to high heat and boil, then turn to medium heat for eight to ten minutes.
Step 4: Pour the cooked anchovy soup out of the bowl and let it cool naturally. Then pour anchovy fish sauce, anchovy fish sauce, Chili powder, garlic, shrimp paste and ginger into anchovy soup and stir well. Then add shallots and shredded white radish into anchovy soup and stir well. Cover with plastic wrap and refrigerate for six to eight hours.
This pickle can be used not only as a side dish, but also with some meat. It's delicious. Make your own kimchi at home and try it.