The most common correct way to use lotus leaves is lotus leaf tea.

Ingredients: 10 grams of tangerine peel, 5 grams of lotus leaves.

Seasoning: 250 ml of water.

Steps:

1. Slice fresh lotus leaves and wash them with water to remove dust.

2. Add water to the casserole. After the water boils, pour in the tangerine peel.

3. After cooking for three minutes, add lotus leaves.

4. After boiling over high heat, continue to cook for three minutes, then cover and simmer for five minutes.

5. When drinking, only take the soup. You can use a strainer to help.