First of all, meaning

In the United States, boiled corn porridge is not only delicious, but also a symbol of family reunion. Christmas is a time for people to reunite with their families, and cooked corn porridge has become a symbol of people at this special moment. Many families will sit together and eat cooked corn porridge on Christmas Day.

This way makes people feel the care and warmth of their families to a certain extent.

Second, the origin

The history of cooking corn porridge can be traced back to early America. At that time, people's diet was monotonous because of inconvenient transportation. Especially in winter, many foods cannot be supplied fresh, so people rely on local ingredients to make delicious food.

Corn is a common ingredient in the northern region. Corn porridge evolved from local traditional folk recipes. It can be seen that the cooked corn porridge has rich historical and cultural connotations.

The function of Christmas corn porridge

1, nutritional value

Corn porridge is a kind of nutritious food, which contains a lot of dietary fiber, vitamins and minerals, which is helpful to promote gastrointestinal peristalsis, improve digestive function and enhance human immunity. During Christmas, people usually eat more meat and desserts, so drinking corn porridge can provide balanced nutrition and help keep healthy.

2. Traditional customs

In some areas, it is a traditional custom to drink corn porridge at Christmas. This custom may have originated from the Christmas tradition in Europe, when corn porridge was a common food and people would enjoy it during Christmas to celebrate the festival.

Although this custom is not universal, it still retains this tradition in some areas.

3. Family reunion

Christmas is a family reunion festival, and people usually celebrate it with their families. Drinking corn porridge can be a way of family reunion. Everyone can taste corn porridge together and share each other's happiness and blessings.