Duck gizzard griddle is an authentic Sichuan dish, which is spicy and delicious. To make delicious dried duck gizzards, you need to pay attention to the following points.

First, choose fresh duck gizzards and ingredients. Duck gizzards should be selected with bright red color, complete shape and dense texture, and cleaned at the same time. The pepper, pepper, onion, ginger, garlic and bean paste in the ingredients should also be kept fresh and added appropriately according to personal taste.

Second, master the temperature and time. Boil the duck intestines slightly, remove the muddy water and let them cool for later use. Put oil in the pan, add onion, ginger, garlic and bean paste, stir-fry until fragrant, then add pepper and pepper, then add cooked duck gizzard and stir-fry for 2 minutes, then add side dishes, stir-fry evenly, then pour in soy sauce and cooking wine, and wait until the water is dry.

Third, adjust the taste. Because everyone has different tastes, you can add seasonings according to your own tastes when cooking. For example, if you like spicy food, you can add more pepper and pepper, and if you like fresh fragrance, you can add more onion, ginger, garlic and coriander.

These are the skills of making dried duck. As long as you follow the above method, you can definitely make delicious dried duck gizzards.