condiments

chicken thighs

six

kidney bean

300 grams

condiments

oil

Proper amount

salt

Proper amount

Welsh onion

Proper amount

energy

Proper amount

Cooking wine

Proper amount

soybean

Proper amount

Refined sugar

Proper amount

Eight angles

Proper amount

step

1. Wash beans selectively and divide them into 1 finger length segments.

2. Remove the bone from the chicken leg and cut the meat into pieces.

3. Pour oil into the pan, add sugar and fry until caramel color.

4. Stir-fry chicken legs.

5. Add a little soy sauce,

6. stir fry and color,

7. cooking wine,

8. Add oyster sauce

9. stir fry evenly.

10. Add shallots, ginger slices and star anise and stir-fry until fragrant.

1 1. Cook the chicken legs in hot water for 5 minutes.

12. Take another pot and pre-fry the beans until the color is green.

13. Pour the fried beans into the pot.

14. The fire is boiling,

15. Cover the pot and stew for 10 minutes.

16. Then add 1 teaspoon of salt.

17. thicken the soup with fire.

skill

After pre-frying, the beans are cooked well and the color is beautiful.