Ingredients: grass carp 1 (1.5kg is better), tofu1,a handful of fresh Flammulina velutipes, and some vermicelli (northeast vermicelli is the best).
Seasoning: 1 ginger, 1 onion, half garlic, 1 small pepper, 2 aniseed, appropriate amount of dried pepper, and 2 shallots (green garlic is also acceptable).
Exercise:
1, clean up the fish and unload eight pieces. Apply proper amount of salt and marinate for 15 minutes.
During this time, you can make preparations. Cut tofu into pieces the size of mahjong tiles, remove the roots of Flammulina velutipes and wash them, and soak the vermicelli in hot water.
3. Seasoning should also be prepared. Ginger should be flaked loosely with the back of a knife and cut into thick slices. Peel garlic and flatten it with the back of a knife; Cut the scallion into 5 cm long sections; Cut the pepper dry with scissors, don't throw away the pepper seeds; Cut the shallots into thin slices.
All right, everything is ready, let's begin. Special note: prepare apron, it will splash when frying fish. Heat the wok, pour more oil, and fry the tofu first. Because the remaining oil from fried tofu can still fry fish, it is better to pour more. Slowly fry the tofu until golden on both sides, and remove it for later use.
5, now you can fry the fish, "Tips for frying fish without sticking to the pot": Wipe the iron pot with fresh ginger in advance, and the fish skin will not fall off; Dry the fish with a paper towel or pat some dry flour, so that the skin of the fish won't stick to the pot ... OK, now continue to fry the fish, put enough oil in the pot and fry the fish pieces until golden brown. At first, hot oil can cook the fish, and then increase the firepower, and the fish will be fried tender and delicious.
6. Leave a proper amount of oil in the pot. Stir-fry the peppers until they are black, and then take out the peppers. Then add onion, ginger, garlic, aniseed and dried Chili, stir-fry until fragrant. Then add the fried fish pieces, stir fry a few times, add enough soy sauce and sugar, and appropriate amount of vinegar and salt. Fill the pot with boiling water, and don't fish it. After the fire boils, turn to low heat and stew 15 minutes to make the fish tasty.
7. Finally, add the fried tofu, Flammulina velutipes and vermicelli and cook for 5- 10 minutes. Don't boil the fish soup dry, save more soup and leave the rest of the cake. Finally, sprinkle with shallots and serve.