Hand-shredded chicken should sell better in winter. First of all, the temperature is low in winter, and the sales of hand-shredded chicken as a cold dish may be increased by the temperature. In addition, hand-shredded chicken is a delicacy for young and old alike, with high nutritional value, so the market demand is higher.

However, the specific sales situation may also be affected by other factors, such as the region, eating habits, consumer tastes and so on. Therefore, if you are considering selling hand-shredded chicken in winter, it is recommended to do some market research to understand the eating habits and needs of local consumers, as well as their acceptance of hand-shredded chicken as a dish. At the same time, you can also make some marketing strategy adjustments according to the local situation to attract more consumers.