2, peanuts into the water, soak half an hour.
3, the pot of water into the boiling water into the pig's feet, put two slices of ginger, pour a little wine boiling, skimmed off the foam out of the spare.
4, the pot pour blanched pig's feet, pour peanuts, wolfberries, twice the water, turn to pot hoof, time to can.
5, after burning well add two tablespoons of salt, slightly stirred to taste.
6, delicious peanut pig trotters soup is ready.
Pressure cooker radish stewed pig's trotters practice:
Main ingredients: white radish, pig's trotters, garlic, ginger, green onions, each appropriate amount.
The ingredients: soy sauce, salt, monosodium glutamate and other appropriate amount.
Practice:
1, green onion washed and cut into small sections, ginger and garlic peeled, washed and cleaver patted open.
2, white radish after removing the root and head washed, cut into small pieces.
3, pig's feet after washing cut into small pieces, and put it into the water soak for half a day, in the middle of a change of water, pour off the blood, wash and spare.
4, in the frying pan filled with cold water, high heat boil, the pig's feet into, add a little wine, scalded after fishing.
5, the pressure cooker clean, put the cooked pig's trotters, white radish, ginger and garlic, as well as the appropriate amount of soy sauce and salt. Add the right amount of water and cook over medium heat until the gas valve rings for ten minutes, then turn off the heat.
6, wait until the pressure cooker cooled, open the pot to add green onions and appropriate amount of monosodium glutamate stirred well can be served on a plate.
Pressure cooker stewed pig's feet for how long
Pig's feet are delicious, we all know that pig's feet are difficult to stew, this stewed pig's feet of people certainly know, if the pig's feet are not cooked, not only is not tasty, but also with a pig's feet of the odor, in short, not stewed pig's feet is difficult to swallow! In order not to let the delicious pig's feet so spoiled, people generally choose to do the insurance practice, that is, using a pressure cooker to stew pig's feet, but if you use a pressure cooker, stew pig's feet need how long it?
Generally speaking, the pig's feet rinsed with water, poured into the electric pressure cooker on the pressure for about 15-20 minutes can be, or in the pressure cooker after the jet 15 minutes on high heat, change to low heat for 10 minutes, and then simmer for 20 minutes. In the process of stewing pig's feet in the pressure cooker, the water must be full, this step is to remove the blood in the pig's feet, you can also consider putting some vinegar and ginger in the water to remove the odor. This step when you open the pot, you will find that there will be a layer of foam on top of the water, remove the water and foam, you will be able to enjoy a delicious stewed pig's feet!
Editor's note: If the pig's feet stewed, then the flavor is naturally very good, the most afraid of is not good stewed pig's feet, not only can not bite and chew, but also with an odor, so it is recommended to stew pig's feet when it is best to use a pressure cooker, if you want to use a normal casserole dish to stew, it is best to stew for a longer period of time! The above is the practice of pressure cooker stewed pig's feet, pressure cooker stewed pig's feet for a long time related to the introduction, I believe that we have an understanding of the practice of pressure cooker stewed pig's feet. Pig's feet can prevent and control skin dry wrinkles, enhance skin elasticity and toughness, to delay aging and promote children's growth and development are of great significance. Pressure cooker stewed pig's feet is convenient and fast, and does not require too much time and effort, you can enjoy the delicious. You can try to concoct a delicious pressure cooker stewed pig's feet according to the above practice.