1, tinfoil grilled cabbage. Materials: cabbage moderate, garlic moderate, salt moderate, tinfoil moderate. Practice: cabbage clean, filtered water. Take out the tinfoil (can wrap the length of the cabbage), lay flat, put the cabbage neatly on the tinfoil, put in the garlic, salt. Preheat the oven to 250° for 3 minutes, place the wrapped cabbage in the oven and bake for 20 minutes. Take out and cut the tinfoil with scissors and you can enjoy the same delicious flavor as in the barbecue store.

2, tinfoil baked tilapia. Ingredients: 1 tilapia, red onion appropriate amount, green onion appropriate amount, garlic appropriate amount, ginger appropriate amount, black pepper powder appropriate amount, cumin powder appropriate amount, salt appropriate amount, barbecue sauce appropriate amount, oil appropriate amount. Practice: remove the fish from the belly and wash and set aside, prepare the ingredients. Fish and other seasonings together with tinfoil package. Put the wrapped fish on a baking sheet, bake in the oven at 200 degrees for 10 minutes, then turn over and bake for another 10 minutes.

3, tinfoil baked ribs. Ingredients: 500 grams of ribs. Seasoning: ribs sauce 50 grams. Practice: wash the ribs into the container. All in a plastic bag add ribs sauce stirred evenly, put more than one day. Put the marinated ribs in a small piece of tinfoil, preferably drizzled with the marinated ribs sauce. Then wrap them up. Preheat oven to 210 degrees, medium, and bake for 30 minutes. Ready to serve.