The steps for making raw fried steamed buns are as follows:

Materials to prepare: half a catty of flour, 130ml of warm water, chopped green onion, powdered ginger, soya sauce, cooking wine, yeast, minced pork, chicken essence, starch and so on.

1, the yeast with 20ml of warm water melt, let stand for 5 minutes and then pour into the warm water, add the flour mix, knead into a smooth dough.

2. Cover the dough with plastic wrap and leave it to rise for 2 hours at a lower temperature.

3. Add salt, chicken broth, soy sauce, cooking wine, chopped green onion and ginger powder to the minced meat and mix well, then add a little water and beat vigorously.

4: Knead the dough, divide it into small portions, and pack in the filling.

5: Heat oil in a pan, add the dough and brown the bottom.

6, then add a small half bowl of water, sprinkle black sesame seeds, cook over high heat until the water is dry, sprinkle green onion, and then fry for a while.