Practice 1:
1. choose a relatively fresh milk and a favorite yogurt;
2. yogurt machine filled with a moderate amount of boiling water;
3. yogurt machine equipped with a plastic bowl (including the lid) beforehand with boiling water to soak for 2-4 minutes to disinfect, and then will be the yogurt and pure milk are poured into the bowl, stirred well;
4. . and then the plastic bowl cover the lid, pay attention to be sure to cover tightly, into the yogurt, and then the lid of the yogurt machine, plug in the power supply, 8-12 hours later, the yogurt is ready, take out and add the sugar and mix well, and then put into the refrigerator that
Practice two:
1. will be the porcelain cups (along with the lid), spoons placed in a rice cooker with water boiled for 10 minutes to sterilize.
2. Remove the cup and pour the milk (7 minutes full, milk if it is newly opened, itself has been sterilized well, you can not boil sterilization), put the milk into the microwave oven to heat up, in order to touch the walls of the cup is not hot to the degree.
3. Add the yogurt to the warm milk and stir well with a spoon to cover.
4. Disconnect the rice cooker, pour out the hot water in the cooker, put the porcelain cup into the rice cooker, cover the lid of the rice cooker, and cover the top with a clean towel or other heat-retaining items, and utilize the residual heat in the cooker for fermentation.
5. 8 to 10 hours later, low sugar yogurt is ready. If you make it at night, you can drink delicious yogurt the next morning.
The above content for us to introduce the rice cooker to make yogurt, I believe that we have a clearer understanding of this, we should know more about some of the methods of making yogurt and more exercise in practice, we make out of yogurt can be more delicious, the heart is not as good as the action, quickly go to try a turn it, there will be gains.