How to make chicken stew with mountain mushrooms

1.

Wash the pine mushrooms and soak them.

2.

Wash the chicken and chop into small pieces.

3.

Pick, wash and cut the coriander into sections, cut the green onion and ginger and set aside.

4.

Heat oil in the pan, add chicken pieces and stir-fry.

5.

Stir-fry until the chicken turns white, add green onion, ginger and star anise and continue to stir-fry.

6.

Add soy sauce to color the chicken.

7.

Add pine mushrooms and stir-fry for a while.

8.

Add the braised sauce and stir-fry evenly.

9.

Add appropriate amount of water to cover the chicken, add vermicelli and simmer over medium heat.

10.

Cook until the soup is thick, add salt and mix thoroughly to reduce the juice.

11.

Add coriander and mix thoroughly before serving.