First, garlic butter prawns

Production method: remove the shell and open the back of the shrimp, prepare shredded ginger, a spoonful of cooking wine, a spoonful of Chili powder, a proper amount of garlic and a proper amount of black pepper, and marinate them evenly15min. Stir-fry the butter in the pan, fry the shrimp in the pan until both sides change color, add a proper amount of dried Chili and minced garlic, add a little sugar and a spoonful of cooking wine, stir-fry and sprinkle with chopped parsley.

Second, chicken with Chili and scallion

Production method: the chicken leg is changed into small pieces, boneless, with appropriate amount of white sugar, a small amount of salt, white pepper, two spoonfuls of cooking wine, two spoonfuls of light soy sauce and two spoonfuls of oyster sauce evenly marinated for half an hour, covered with Flammulina velutipes at the bottom of the bowl, put the marinated chicken and lining juice on Flammulina velutipes, add one spoonful of lobster sauce and two spoonfuls of chopped pepper, and finally put ginger slices on the pot with cold water, and steam for 25 minutes on high fire.

Third, garlic chicken wings

Production method: cut the chicken wings in half, add two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of cooking wine, a little salt and pepper to marinate for 10 minute, fry the chicken wings until golden, take them out for later use, saute the minced garlic, pour in celery and chopped green pepper, stir-fry evenly and take them out.

Four, garlic honey crispy fried chicken

Production method: wrap the marinated chicken legs with corn starch, fry them in the pan until they are golden and crisp on both sides, then take them out, saute them in late spring, add honey and a spoonful of light soy sauce, stir well, add the fried chicken legs, and wrap them in sauce.

Five, scallion seed okra

Production method: add ginger into the water, cook the cooking wine for later use, add a little salt and oil to cook the okra for later use, fry the shallots in hot oil, take out the shallots, add a spoonful of oyster sauce and soy sauce, cut the okra in half, spread it on a plate, spread the clams, sprinkle with shredded onion and pour the onion oil juice.

Six: white meat with garlic paste

Production method: put onion ginger, cooking wine and pork belly in cold water and cook. Open the water and cover the pepper, star anise, onion and pork belly and stew for 30 minutes. Prepare the sauce. Add minced garlic, one spoonful of white sugar, three spoonfuls of soy sauce vinegar, one spoonful of oyster sauce and a little chicken essence into the bowl and stir well. Take out the pork belly and slice it, and pour the prepared sauce on it.

Seven, braised minced meat eggplant

Production method: firstly, put two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of sugar, one spoonful of starch, a little salt, and half a bowl of water into the sauce bowl and stir evenly for later use. Slice eggplant and marinate with salt for 10 minutes. Wash the marinated eggplant, remove the salt on the surface, squeeze out the water, add a spoonful of starch, grab it evenly, heat the oil in the pan, fry the eggplant until both sides are slightly yellow, then add oil to the pan to fry the meat, add chopped green onion and garlic to stir fry until fragrant, add a spoonful of bean paste to stir-fry the red oil, add the eggplant into the sauce, stir-fry evenly, turn the fire to make the soup thick, and stir-fry again.

Eight, hot and sour chicken gizzards

Production method: take out the chicken gizzard in water, stir-fry the minced garlic in the pot, then pour in the chicken gizzard and stir-fry, add two spoonfuls of soy sauce, one spoonful of oyster sauce, a proper amount of sugar, a little salt, pour in the sour beans and millet spicy, and stir-fry the onion quickly and evenly.

Steamed ribs with yuba

Production method: Add Jiang Mo, minced garlic and chopped green onion into the bowl and saute until fragrant, then add a spoonful of light soy sauce, oyster sauce, a little salt and white sugar, stir well, wash the ribs, pour in the freshly prepared juice, add a spoonful of starch and mushrooms, stir and marinate for/kloc-0.5 minutes, spread yuba on the bottom of the plate, put the ribs on, boil and steam for 20 minutes, and then take out.