Huangpi As the name suggests, has a yellow skin, also known as oil skin, oil plum, chicken skin fruit, yellow light, yellow batch, yellow bullet, king altar. Native to the south of China, in China more than one thousand five hundred years of history. Huangpi is one of the masses of favorite tropical fruits, has a high nutritional value, very wide range of uses, is a specialty fruit of Hainan. The fruit is rich in sugar, organic acids, pectin, vitamin C, volatile oil, flavonoid glycosides. Huangpi fruit is small, the berry was long chicken heart-shaped, oval, the flesh is tender and sweaty, sweet and sour, with a special smell, with the spleen and stomach phlegm, moistening the lungs and cough and other effects. Can be processed into dried fruit, jelly and drinks, the main varieties: large chicken heart, red mouth chicken heart, etc.. There are many kinds of yellow skin, the most common is divided into sweet yellow skin, acid flavor is very little; sour yellow skin, acid flavor is quite heavy. There is also a very bitter yellow skin called bitter yellow skin, although the taste is bitter and difficult to eat, but the best medicinal effect. Sweet yellow skin is the most delicious, grow to maturity, more delicious. Sour yellow skin, bitter yellow skin, if the summer as a thirst quencher, the effect is much better than sweet yellow skin. In Hainan, Huangpi is a common garden fruit tree. Huangpi's fruit is highly rounded to short oval, small and fine, skin color golden, smoothness is good, white flesh, flesh tender and juicy, sweet and sour, its maturity period is generally in the lunar calendar in May and June. /view/41006.htm