1. Ingredients: 700g pumpkin, 600g glutinous rice flour, 300g sugar, appropriate amount of water.

2. A fresh pumpkin is about 700 grams. Wash it, remove the skin and cut it into pieces.

3. Then put the pumpkin in a rice cooker or other pot and steam it for about 35 minutes.

4. Prepare about 500 grams of glutinous rice flour and put it in a basin.

5. Add about 300 grams of white sugar (brown sugar is also acceptable) and glutinous rice flour and stir evenly.

6. Stir the pumpkin after it is steamed, let it cool and then pour it into the glutinous rice flour.

7. Mix the pumpkin and glutinous rice flour into a cake shape, place it on a plate and steam it in a pot.

8. The steamed pumpkin cake is ready to eat. You can also add a small amount of cooking oil in a wok to fry the pumpkin cake before eating (more delicious).