Mixing method:

1, first of all, we need to prepare steamed bread with flour, which needs high-activity dry yeast. This kind of baking powder is widely sold in the market and the price is very cheap.

2, but also prepare the container needed for dough, it is best to choose a sealed container with a lid, and also prepare a bowl and chopsticks needed for mixing dough.

3、? The premise of making steamed bread with leavened dough is to mix dough, prepare bowls and bowls of flour and chopsticks for baking powder, pour baking powder into the prepared bowls, and mix baking powder and water evenly with chopsticks in proportion.

4. Now we can put the prepared flour into the noodle basin, and the key point is to add a proportional amount of water and prepared baking powder into the basin. It should be said that the baking powder and water that have been prepared in the bowl are poured into the noodle basin where the flour is put, and it should be roughly stirred with chopsticks.

5. While stirring the flour in the basin with chopsticks, add a proper amount of prepared fermentation liquid, stir it evenly repeatedly with chopsticks, and then knead the dough repeatedly with both hands until the flour is finally kneaded into a dough, and all the flour in the basin is kneaded evenly, and the dough with smooth surface is preliminarily completed.

6. Note that if there is too much flour and water in the basin, and the noodles are thin, you can add some dry flour to the basin and even it.

7. Then knead the dough repeatedly in the basin until the water and flour in the basin are absorbed into the dough, so that the dough is moderately soft and hard, which is convenient for flour fermentation in the future.

8. Knead the dough that has been roughly reconciled in the basin evenly over and over again, so that it is smooth and smooth in the basin, and then finally put the reconciled dough on the chopping board. If the dough is not uniform enough, you can continue to put the dough on the chopping board and knead it again and again until it is even and smooth.

9. In the last step, put the dough that feels well and evenly into the container prepared in advance, and cover the cover of the dough basin tightly, so that the dough mixing process is completed.