Generally 20 minutes after the buns are placed in the pot and the water boils. In addition, the steaming time will vary depending on the size of the buns.

When steaming steamed buns, there are also a lot of people of the older generation who start from the steamer and count the time when the steam comes on, usually around 15 minutes to 20 minutes. Many people in the steamed buns steam method is not the same, counting time may be some people are put into the steamed buns on the steamer after the start, some people are from the steamer began to steam time to count, so the time is naturally different.

Whether steaming buns or buns, there is a very important tip at the end, that is, steamed buns, buns steamed, turn off the fire, first do not rush to open the lid of the pot out of the pot, to let the buns in the pot continue to simmer for 5 minutes, so that the buns made, buns will not collapse.

Steaming buns to determine the method of cooked:

(1) pat the buns with your hand, there is elasticity that is cooked;

(2) tear a piece of the skin of the steamed buns, such as the skin can be uncovered that is ripe, otherwise uncooked;

(3) finger gently pressed the steamed buns, the pit is quickly recovered for the cooked buns, the depression does not recover, indicating that Not yet cooked.