Tools/materials: about 500g of cockerel, 0/50g of flour/kloc-0, 75g of water, proper amount of edible oil, 2 pieces of fragrant leaves, 2 pieces of star anise, half of cinnamon, 3 pieces of dried chili, 6 pieces of garlic, 1 spoonful of soy sauce, 2 spoonfuls of oyster sauce, 1 spoonful of sugar, appropriate amount of salt monosodium glutamate, appropriate amount of red, green, millet and spicy, and appropriate amount of red oil.

1, flour is added with clear water, and dough covered with plastic wrap without dry powder is proofed 10 minute.

2. Divide the dough into the size you want and put it into cold water to fully absorb water (don't worry about not soaking).

3. Prepare the ingredients, chop the chicken into pieces and wash it. Prepare the green onion, ginger slices, garlic, dried peppers and aniseed.

4. Heat the oil in the pot and add ingredients such as onion slices and ginger slices to stir fry.

5. Add the chicken pieces and stir fry for a while. Add sugar to help color them.

6, add the right amount of cooking wine to stink.

7, add oyster sauce, soy sauce, soy sauce, stir fry until the chicken pieces are all colored.

8. Add chicken pieces that have been flooded with warm water. It is best to cover them and cook for about 30 minutes.

9. Gently flatten the dough soaked in water and pull it into an oval shape and stick it on the edge of the pot. Cover and continue to simmer for 15 minutes, so that half of the flour cake is cooked in the iron pot and half of the soup is cooked, which is the best.

10, sprinkle with appropriate amount of red oil and sprinkle with green, red, millet and spicy celery leaves to eat.