Step 2: Cut a thick block about 3 cm.
Step 3: put oil in a hot pan and cool, add onion, ginger and garlic and stir fry.
Step 4: Put down the beef pieces.
Step 5: fry until one side is golden, then turn over and fry the pepper, fragrant leaves and cinnamon at the same time.
Step 6: Add a tablespoon of pillar sauce.
Step 7: Stir-fry the cooking wine and wrap the sauce evenly on the meat.
Step 8: Add hot water until all the materials are gone.
Step 9: Season with salt and add shallot leaves.
Step 10: Move into a pressure cooker, bring it to a boil with high fire, and then turn the pressure down to 10 minute.
Step 1 1: fry the steam of Tricholoma in a wok with a little oil.
Step 12: Pour the soup into the pressed beef, add soy sauce and soy sauce to taste and color, cook for about 5 minutes on low heat, and add coriander or garlic sprouts or colored pepper before taking out.