Fried Pine Nuts

Steps:

Pine Nuts 1 kilogram, Sugar 20 grams, White Sand 500 grams, a frying pan, the sugar into a half a cup of sugar water spare. Then put the yellow sand into the pan, fried dry, fried hot, and then pour the sugar water into which to stir-fry, until the sugar smoke just arose when you need to immediately put the pine nuts into the non-stop stir-fry, stir-fry on the five or six minutes after you can take a few grains of pine nuts, smashed if you find that the pine nuts have become yellow on the ripe, then sieve the sand, and wait until the pine nuts dry can be eaten after.

You can also put pine nuts into the basin, filled with water, let the pine nuts soak for more than an hour. This will soften the shell of the pine nuts and also make them easier to break. After that, we take out the pine nuts and put them into a steamer for 30 minutes. 30 minutes after that, we should take out the pine nuts and put them into a ventilated place to dry.

Then turn on the heat, put the air-dried pine nuts into the frying pan for dry frying, during which we need to keep stirring the pine nuts in the pan, until most of the pine nuts are open, you can eat out of the pan.

Fried pine nuts when, need to fry the pine nuts open to do, first of all to put the pine nuts in the basin, embracing the water soaked for an hour, so that you can make the shell of the pine nuts become softer, the same will be easier to open. After soaking, you can fish out, steamed for half an hour, and then placed in a ventilated place to dry the pine nuts. Then you can dry fry them in a wok to make them easier to open.

Personal experience: can also put pine nuts in the microwave heated for five minutes, until the temperature is a little cooler, continue to heat for six minutes, and then take out the pine nuts and immediately put into the cool water, after the water control drying should be continued to use the microwave oven to heat up for three minutes, you can let the pine nuts more easily open.