1, salt water immersion

Put the pineapple in a container larger than the pineapple, add appropriate amount of water, and add 2 teaspoons of salt to the water. The water should not pass the pineapple. The pineapple preserved in this way can be kept for about 24 hours. I suggest you eat it as soon as possible. Although it can be kept in the refrigerator for a longer time, the cut food should not be stored like that.

2, refrigerator preservation

Wrap the peeled pineapple in plastic wrap and put it in the refrigerator, but it is best not to exceed two days. Soak it in salt water when eating. Still remind everyone that it is best to eat food as much as possible and not to leave it for too long.

Precautions for pineapple preservation

1, and the cut pineapple will be stored for a relatively short time, because the nutrients in pineapple are easy to react with oxygen in the air and cause deterioration, so it is generally recommended to store it in the refrigerator for about 1-2 days.

2. Pineapple is a tropical fruit, which easily reacts with bacteria and microorganisms in the air at room temperature and causes deterioration. It is generally recommended that pineapples at room temperature should be stored in a dry and ventilated place, so that pineapples can be stored for a long time.