Common dumpling fillings include pork and scallion filling, leek and egg filling, cabbage and pork filling, shrimp and leek filling, and beef and scallion filling.

1, pork and scallion filling: pork and scallion filling is one of the most classic and common fillings for dumplings. Pork and scallions are a perfect match and have a great aroma. Pork and scallion dumplings are tasty and nutritious.

2, leek and egg filling: leek and egg filled dumplings are loved by many people. The unique aroma of leeks combined with the freshness of eggs, the flavor is delicious. In addition, chives have a good antibacterial and anti-inflammatory effect, beneficial to health.

3, cabbage and pork stuffing: cabbage and pork stuffed dumplings are light and delicious, suitable for diners who do not like too much grease. The refreshing taste of the cabbage and the freshness of the pork contrast with each other, making it memorable.

4, shrimp and leek filling: shrimp and leek filling dumplings unique fresh taste. Shrimp is rich in protein and minerals, with the unique aroma of leeks, making this dumpling a great choice for taste and nutrition.

5, beef and scallion filling: Beef and scallion dumplings have a rich beef aroma, and scallions add a unique flavor. Beef is high in protein and low in fat, making it a healthy and delicious dumpling filling.