Wonton skins, in addition to wrapping wontons, can also be made into a delicious banana pie, crispy on the outside and soft inside, sweet and savory, healthy, nutritious and delicious, the practice is actually very simple, I'll just say it, eggs cracked into a bowl, beaten. Banana peel. First slice. Then dice. Take a wonton skin, brush with egg wash. Cover with another wonton skin and brush all sides with egg wash. (Be sure to cover one sheet! If the skins are too thin, the bananas will get soft and soggy while baking, making the skins soft and affecting the texture when they come out of the oven) Add 1 tsp of diced bananas. Add another sheet of wonton wrappers. Using a knife and fork, press out stripes on all sides to seal. Line a baking sheet with tinfoil, or greaseproof paper, and place the banana pie crust. Brush the top with egg wash. Sprinkle with black sesame seeds. Bake in the middle of the oven at 170 degrees for 15 minutes. (Preheat oven 5 minutes in advance.) The hot, fragrant banana pie is ready.