Yangzhou fried rice, also known as Yangzhou egg fried rice, originally circulated in folklore, is rumored to have originated from the crushed gold rice that Yang Su, the Duke of Yue, loved to eat in the Sui Dynasty. Below you may want to follow me to see the food culture of Yangzhou fried rice, I hope to help you!
The food culture of Yangzhou fried rice
Currently, the country's 13 culinary masters with the China Cuisine Association composed of ? Chinese food into the United Nations delegation? Yesterday, the reporter linked to the head of the delegation, the Chinese Cuisine Association, vice president and secretary general Feng En aid learned that during the visit, 13 cooking masters every day cooking dishes include Yangzhou fried rice, the world-renowned Yangzhou fried rice has become China's food culture diplomacy? Soft power? Representatives.
Yesterday, the famous American youtube site, has been uploaded on the ? Chinese food into the United Nations?
Yesterday, on the famous American youtube site, someone has uploaded a video about Chinese food coming to the United Nations.
In the video, which is about 1 minute and 55 seconds long, 13 culinary masters from the country who traveled with the delegation gave a live performance of dragon beard noodles, oat noodles, ramen noodles, food carving and other wonderful skills. The video specifically mentions that some of these dishes are from Jiangsu.
The video, interspersed with English, Chinese, and Korean, features UN Secretary-General Ban Ki-moon highly praising China's time-honored food culture and calling it? has made a great contribution to the diversity of world cultures? The President of the 68th session of the UN General Assembly, Mr. John K. Ki-moon, said that the Chinese food culture had made a great contribution to the diversity of world cultures. William Ashe William Ashe, President of the 68th United Nations General Assembly, also gave a speech, expressing his love for these cuisines and his eagerness to enjoy them.
Finally, Ban Ki-moon, Liu Jieyi, Ambassador Extraordinary and Plenipotentiary, Permanent Representative of China to the United Nations, and John William Ashe, President of the 68th General Assembly, also spoke about their love of these dishes and their eagerness to enjoy them.
At the end of the day, Ban Ki-moon, Liu Jieyi, Ambassador Extraordinary and Plenipotentiary, Permanent Representative of China to the United Nations, and John William Ashe, three high-ranking United Nations officials, posed for a group photo with the team of Chinese chefs and thanked them for the wonderful food.
Yesterday afternoon, Feng Enjian, who is visiting New York, accepted a phone interview with our reporter.
? Now is the United States time on November 14, 3:30 am, I just finished busy with a variety of affairs. Feng En aid told reporters that the entire visit to the schedule is relatively tight. ? The chefs get up at 5:30 a.m. every morning to prepare the ingredients on site and prepare the dishes to be displayed that day. Being burdened with a heavy responsibility, there is a lot of pressure.
According to reports, the Chinese food into the United Nations delegation's visit approved by the Ministry of Commerce, mainly for Chinese food to the world as an effort, and build a high-end platform. U.S. New York time on November 13, Ban Ki-moon and Liu Jieyi and other people specifically received? Chinese food into the United Nations delegation? A line, Ban Ki-moon and other people praise Chinese food.
? Ban Ki-moon, John Williams, and others were invited to attend the meeting.
? Yangzhou fried rice we served every day.? Feng Enjian introduced, Yangzhou fried rice is world-renowned, can be regarded as one of the representatives of the soft power of Chinese food culture.
It is understood that, in addition to Yangzhou fried rice, the table not only has the famous Beijing duck, the form of realistic chrysanthemum fish, the world-famous Kung Pao Chicken, but also roasted pumpkin, wine incense burnt meat, crown dumplings, oat noodle nests and other dishes and pasta with Chinese local characteristics.
Overall, the Chinese food into the United Nations delegation is mainly to show Chinese food, focusing on efforts to promote Chinese food out of the country. 13 culinary chefs do not have cuisine, they have been unified training, can make any kind of cuisine dishes. Those who make Huaiyang cuisine are not representatives of Huaiyang cuisine, but Huaiyang dishes such as squirrel Mandarin fish and big boiled dried silk, we will show them all."? Feng Enjian said.
Subsequently, the reporter rolled over and connected to the delegation of one of the 13 culinary chefs Luo Yongcun's Beijing disciple to understand the situation. He said: ? Before the visit, my master's menu prepared six main dishes, the only stylized dish is the squirrel Mandarin fish, and there is an amber walnut in the cold dishes.? According to reports, although Luo Yongcun is a chef of Lu cuisine, but in Liaoning and Dalian restaurants under the banner of the two are known for providing state banquets, and the dishes he prepared for the visit were mostly Huaiyang cuisine, and to ? The first national banquet? As a standard.
Yangzhou fried rice nutritional valuerice
rice (steamed): the main components of rice are carbohydrates, rice in the protein is mainly rice protein, amino acid composition is more complete, the human body is easy to digest and absorb; rice can provide a wealth of B vitamins; rice has a have to replenish the middle of the qi, strengthen the spleen, stomach, benefit the essence of the strong Zhi, and the five viscera, through the bloodstream, bright ears and eyes, and to stop boredom, Thirst and diarrhea.
Eggs
Eggs are rich in protein, fat, vitamins and iron, calcium, potassium and other minerals needed by the body, the protein is nature's best protein, liver tissue damage has a repair effect; at the same time, rich in DHA and lecithin, yolk, on the nervous system and the body's development is beneficial to the brain and brain, improve memory, and promote liver cell regeneration. Eggs contain more vitamin B and other trace elements, can decompose and oxidize carcinogenic substances in the body, with cancer prevention; eggs taste sweet, sex flat; with a nourishing heart and tranquility, replenish blood, nourish yin and moisten dryness effect.
Chicken
Yangzhou fried rice
Chicken meat is tender, tasty, high protein content, and easy to be absorbed by the body into the use of the body to enhance stamina, the role of the strong body, the role of the phospholipids contained in the human body has an important role in the growth of phosphorus lipids, is the Chinese dietary structure of fat and phospholipids, one of the important sources. And the whole body of the chicken is medicine, beneficial to the five organs, replenish the deficiency, tonic stomach, strong muscles and bones, blood circulation, menstruation, stop leukorrhea and other effects. It is used for weak and thin, weak food, diarrhea, dizziness, palpitations, menstrual disorders, postpartum breast milk, thirst, edema, frequent urination, spermatorrhea, deafness and tinnitus. The general population can be eaten, the elderly, the sick, the frail is more appropriate to eat.
Ham
Ham is bright in color, red and white, lean meat is salty and sweet, fat meat is fragrant and not greasy, delicious, and all kinds of nutrients can be easily absorbed by the human body, which has the effect of nourishing the stomach and generating fluids, benefiting the kidneys and strengthening the yang, fixing the bone marrow, strengthening the strength of the foot, and healing the wounds and so on.
Shrimp
Shrimp is rich in nutrients, soft meat, easy to digest, for the weak and sick people need to regulate is excellent food; shrimp is rich in magnesium, can be very good protection of the cardiovascular system, which can reduce the blood cholesterol content, to prevent hardening of the arteries, but also expand the coronary arteries, is conducive to the prevention of hypertension and myocardial infarction; shrimp is also a tonic for the kidneys and the sun, the milk, anti-poisoning, nourishing blood and fixing the role of wounds. Breastfeeding anti-toxicity, nourishing blood and essence, resolving blood stasis and detoxification, benefiting qi and nourishing yang, through the pain, appetizer and phlegm and other effects.
Dried scallops
Dried scallops contain protein, fat, carbohydrates, vitamin A, calcium, potassium, iron, magnesium, selenium and other nutrients, dried scallops are rich in monosodium glutamate, the flavor is very fresh, compared to fresh scallops, fishy taste greatly reduced. Dried scallops have nourishing Yin and tonic kidney, and stomach regulating function, can treat dizziness, dry throat and thirst, consumption, coughing up blood, spleen and stomach weakness, etc., often eat to help lower blood pressure, lower cholesterol, tonic fitness; according to records, dried scallops also has anti-cancer, soften blood vessels, prevent arteriosclerosis and other effects.
Shiitake mushrooms
Shiitake mushrooms have high protein, low fat, polysaccharides, a variety of amino acids and a variety of vitamins nutritional characteristics; Shiitake mushrooms have a general lack of vegetables, mazitol, which can be converted into vitamin D to promote the body's absorption of calcium, and enhance the body's ability to resist disease. Normal people eat shiitake mushrooms can play a role in cancer prevention. Cancer patients eat more shiitake mushrooms can inhibit the growth of tumor cells; shiitake mushroom diet for patients with thick abdominal wall fat, there is a certain weight loss effect. Shiitake mushroom contains adenosine, choline, tyrosine, oxidase and certain nucleic acid substances, which can play a role in lowering blood pressure, lowering cholesterol, lowering blood lipids, and can prevent arteriosclerosis, cirrhosis of the liver and other diseases; shiitake mushroom polysaccharides can improve the vitality of helper T-cells and enhance the human body humoral immune function. A large number of practices have proved that shiitake mushroom has a wide range of cancer prevention and treatment and has been used in clinical treatment. Shiitake mushrooms also contain a variety of vitamins, minerals, to promote human metabolism, improve the body's adaptability has a great role; Shiitake mushrooms also play a therapeutic role in diabetes, tuberculosis, infectious hepatitis, neuritis, and can be used for indigestion, constipation and so on.
Duck gizzard
The main nutrients of duck gizzard are carbohydrates, protein, fat, niacin, vitamin C, vitamin E and calcium, magnesium, iron, potassium, phosphorus, sodium, selenium and other minerals. Duck gizzard is richer in iron, and women can consume more of it as appropriate. According to Chinese medicine, duck gizzard is sweet, salty and flat in nature, and has the effect of strengthening the stomach.
Sea cucumber
Sea cucumber (water-soaked): sea cucumber contains low cholesterol and relatively low fat content, which is good for hypertension, coronary heart disease, hepatitis and other patients and the elderly. Sea cucumber contains chondroitin sulfate, which is helpful for human growth and development, slowing down muscle aging and enhancing immunity of the body. The content of vanadium in sea cucumber tops all kinds of food, which can be involved in the transportation of iron in the blood and enhance the hematopoietic function. Researchers in the United States have extracted a special substance, sea cucumber toxin, from sea cucumber, which can effectively inhibit the growth and metastasis of a variety of molds and certain human cancer cells. Consumption of sea cucumber is effective in aplastic anemia, diabetes, gastric ulcers, etc. Sea cucumber is warm in nature, sweet and salty in taste; it has the function of nourishing yin and tonifying the kidney, strengthening the yang and benefiting the essence, nourishing the heart and moistening the dryness, replenishing the blood, and treating ulcers.
Asparagus
Asparagus is a kind of rich nutritional value and has the function of medicine delicious food, tender and fresh, crisp and refreshing, containing protein and a variety of amino acids, vitamins, and calcium, phosphorus, iron and other trace elements and rich in fiber. Can promote intestinal peristalsis, not only helps digestion, can prevent constipation and colon cancer. Asparagus is a high-protein, low-starch food, obesity, coronary heart disease, hypertension, diabetes and atherosclerosis and other patients have a certain therapeutic effect. It contains polysaccharide substances, also has a certain anti-cancer effect. But asparagus contains more calcium oxalate, children, people suffering from urinary tract stones, nephritis should not eat more.
Peas
Peas are rich in high-quality protein, carotene, can improve the body's ability to resist disease and recovery, enhance the body's immune function, to prevent the synthesis of human carcinogens, reduce the incidence of human cancer. Peas are also rich in dietary fiber, can promote peristalsis, keep the stool can be smooth, play a clean colon, prevent constipation, anti-cancer role. Peas and general vegetables are different, containing the stop fork acid, erythromycin and phytochelatins and other substances, but also antibacterial and anti-inflammatory, enhance the function of the metabolism.
Chicken Breast