First, mushroom chicken porridge
Ingredients: a handful of rice, a small piece of chicken leg, a mushroom, a little salt, a little starch, a little ginger and a little vegetable oil.
Practice:
1, wash the rice, soak it in clean water for half an hour to an hour, then put it in a pot and add a proper amount of water to boil, then turn to low heat and simmer slowly;
2. Wash and slice the chicken, add a little salt, vegetable oil and appropriate amount of starch, stir well, marinate for a few minutes, then wash and dice the mushrooms;
3. After cooking for about 30 to 40 minutes, add the chicken and mushrooms and mix well. Then wash the ginger, chop it up, stir it, cover the pot and cook for more than ten minutes.
Second, minced meat and tomato paste porridge
Ingredients: a short piece of eggplant, a small piece of lean meat, a bowl of rice congee, a little salt, starch and vegetable oil.
Practice:
1, clean the lean meat and cut it into thin slices, add a little salt, starch and vegetable oil, mix well and marinate for a few minutes;
2. Wash and cut the eggplant, spread the marinated meat paste on the eggplant, steam it in the pot, and then mash the tomato paste and meat slices;
3. Cook rice congee in a pot, pour in the mashed tomato and minced meat, stir well and cook for a while.
Third, tomato and egg noodles
Ingredients: egg 1 piece, half a tomato, a handful of baby noodles and a little vegetable oil.
1, break the eggs, wash the tomatoes and chop them up;
2, hot pot, pour a little vegetable oil in the pot, and then fry the eggs. After the eggs are basically solidified, pour them into boiling water. After boiling, turn to low heat, break the baby noodles, add the chopped tomatoes, add a little salt, stir well and cook for a few minutes.
Fourth, chicken soup and egg noodles
Ingredients: a handful of baby noodles, a bowl of chicken soup, an egg, a little salt, and a proper amount of pea tips.
Practice:
1, first pour the chicken soup into the pot and boil it, then add the broken baby noodles and cook until soft;
2, break the eggs and break them up, then slowly pour the egg liquid into the boiled noodle soup, then wash the pea tip and chop it into the noodle soup to boil, and finally add a little salt to adjust the taste.
Above are some complementary porridge and noodles suitable for 1 year-old babies. Mothers can have a look. In addition, mothers who like hands-on can also make handmade noodles for their babies. Adding a little corn flour and purple potato powder during the production process can also enrich the color of noodles.