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Why is there so much food in the northeast and so little in the south?
Eating in the northeast, adhering to a concept: I would rather not have enough to eat. Because people in the northeast are more affordable and hospitable, especially when guests come home, they like to cook more meals to make them eat more. Just stew one or more fish, let alone other dishes. In fact, it is not only guests who come, but also people in Northeast China who usually eat at home by themselves. They can cook many, many dishes. Compared with the south, one set is worth two sets.

In fact, there are three reasons for such a big weight. The first point is that the temperature in the north is relatively low and the winter time in the north is relatively long, so every household needs to keep warm. When eating, the bigger the appetite, the longer the food will stay warm. If the food is fried too little, it will get cold after a while. Therefore, Northeasters especially like to eat stews, which can be kept warm in the pot all the time, and the amount is also sufficient.

Second, northerners eat more. It is obvious that northerners eat a lot, because the environment in the north is relatively cold, so they should eat more meals to store heat and resist the cold, so they cook more. Moreover, northerners like to "drop in" and many people like to eat together. If you don't cook enough, a few bites will leave no one. Be sure to eat more.

Third, northerners are more practical and enthusiastic and straightforward. Their way of expressing goodwill is also very direct, that is, to let you eat more. Eating too much means that you don't treat yourself as an outsider, which means that two people have a good relationship. So every time we have guests at home, the dishes are not only varied, but also heavy. Moreover, northerners like to drink. If they cook less, they will be embarrassed if they don't have any snacks after meals.