Mixed Grain Rice Balls

Main Ingredients

100 grams of rice, 100 grams of glutinous rice, 100 grams of corn, 50 grams

Supplementary Ingredients

2 ham hocks, a small pinch of salt, a small pinch of cooking oil

Mixed Grain Rice Balls Step by Step

1.? Get all the ingredients ready.

2.? Mix grains rice and glutinous rice, wash clean and add water to soak for two hours, drain the water.

3. Add salt and cooking oil to the drained glutinous rice, stir gently with chopsticks and marinate for 10 minutes.

4.? While the grains of glutinous rice are marinating, wash the corn, break the kernels and gently chop them with a knife.

5.? Dice the ham hock into small pieces

6.? And microwave ding, remove and set aside.

7.? Pour the marinated rice into the rice cooker and add the chopped corn.

8.? Fill it with a little less water than you normally cook with, plug it in and cook the rice.

9.? Add the ham sausage while it is still hot and stir well.

10.? Wear disposable gloves, pinch into small rice balls or molds to make your favorite shape.