Accessories: red dates, jujubes, zongzhi leaves

Homemade jiangmai Liangcao practice

1. first zongzhi leaves soaked in hot water to wait for the use of jiangmai boiled to six mature

2. almost, fish out of the jiangmai, the reason for the cooking is to save the soaking, and in addition to the steaming of the time do not always have to be a little water

3. red, honey dates, are ready, ready to go into the pot

4. lay the good zongzhi

4. . red dates, honey dates are ready, ready to go into the pot

4. lay a good rice dumpling leaves

5. lay a layer of rice

6. originally intended to a layer of red dates, a layer of honey dates, it turned out that according to the density of this I found the honey dates are not enough, so this time it is a mix and match

7. put a layer of rice on the top

8. the top of the rice dumplings and then a layer of leaves, steam over high heat

7. the rice dumpling leaves and then a layer of rice dumpling leaves. Twenty minutes

9. cooked, do not move, to the cool in the take

10. put on the board cut into pieces

11. ready to buy sugar rose and sugar cinnamon

12. sprinkled with sugar rose and sugar cinnamon on the eat