Five-finger peach leaves peach named. Five-finger nectarine is used as a medicine with roots, which can strengthen the spleen and replenish the lungs, promote qi circulation and promote diuresis, and relax muscles and collaterals. In traditional Chinese medicine, the five-finger peach is also called Nanqi, which is the southern "Astragalus". This shows that it not only has the effect of invigorating qi and strengthening spleen of Astragalus membranaceus, but also has no warmth of Astragalus membranaceus, so it is very suitable for southern climate application.

Cantonese people like to use it to make soup with beef bones, chicken, etc., so as to get rid of summer heat and damp. Since ancient times, Hakka people have the habit of digging the roots of five-fingered peaches to cook chicken, beef bones and beef feet soup as health soup. Stewed chicken and beef bone soup with five finger peaches have delicious taste, fragrant smell and rich nutrition, which has a good health care function. Especially for bronchitis, qi deficiency, loss of appetite, anemia, stomachache, chronic gastritis and postpartum hypogalactia.

Boiling Wuzhimaotao soup can often be combined with medicinal materials such as Coicis Semen, Rhizoma Smilacis Glabrae, Rhizoma Dioscoreae, Fructus Pruni mume, and beef, plus meat such as chicken, chicken feet and beef bones, which is a good conditioning product for eliminating dampness and strengthening bones and muscles.