You can follow the following practice:

Materials:

Main ingredient; chicken half, ginger moderate, garlic moderate, dry chili moderate.

Accessories; cooking oil moderate amount, salt moderate amount, five-spice powder moderate amount, soy sauce moderate amount, wine moderate amount.

1, chicken killed, clean, chopped into small pieces, drying water, and then add 1 ? tablespoons of salt, 2 tablespoons of soy sauce, 2 tablespoons of wine or wine, a little five-spice powder, mix well, marinate for more than 2 hours, a longer time to taste.

2, other things ready, dried chili a big clean and dry water cut section, garlic and ginger cut large pieces point, a small amount of cooked white sesame seeds.

3, the pan is hot, pour some more oil, pour into the chicken pieces of medium heat frying, in order not to waste too much oil, I am divided into two deep-fried, the middle to turn a few times, fried evenly some, pay attention to the marinated chicken water must be filtered dry, or splash oil.

4, chicken fried crisp degree according to their own preferences, some people like dry some, some people like slightly charred, I fried this more dry, niece love to eat, and then filter the oil, you can stay in the cooking, I was engaged in some chili oil.

5, will be cleaned after the pot, burn dry, pour a little bit of oil filtered in front, under the ginger and garlic popping incense.

6, then under the dry chili, stir fry for a minute or two, pay attention to the fire is not too big, will be fried chili paste.

7, will be in front of the fried chicken back, stir-fry for a few minutes, small fire, because the chicken has been marinated in front of the chicken, you can not need to re-seasoning.

8, pour in the white sesame seeds, stir fry a few off the fire.

9, dry-fried spicy chicken finished picture.