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The easiest way to eat sago

The easiest way to eat sago is mango coconut sago dew, the practice is as follows:

Materials/tools: 1 mango, sago moderate, milk moderate, coconut milk moderate, sugar moderate, ice water moderate.

1, a small milk pot to boil boiling water, pour in the sago, stir with a spatula, open a small fire to cook 8-10 minutes.

2, cook until the water becomes thick, sago cook out transparent small white heart, turn off the heat and cover the lid to simmer for 10 minutes.

3, uncovered and found that the sago has become completely transparent, it means that the sago is cooked.

4, sago fish out after passing through the cool water once, and then fish out standby.

5, mango diced, milk and coconut milk with a ratio of 1:1 mixed well, mango cut small pieces of spare, take a container inside the first layer of cooked sago bottom.

6, will be adjusted to the mixture of milk and coconut milk coconut milk, poured into the container loaded with good sago, add the right amount of sugar, mix well, put on the diced mango can be cut.