material

Longkou vermicelli a small bag

2 eggs

Carrot right amount

Round white lai right amount

Salt, pepper, aniseed, chicken essence and monosodium glutamate.

Proper amount of edible oil

Practice:

1 Soak the vermicelli in water and cold water first, and prepare other ingredients. After soaking, cut a knife, not too long, about ten minutes. Separate the egg white from the yolk, and add some oil and water to the yolk; Not too much, a little salty. Shred carrots and cabbages.

2 Stir-fry the vermicelli first, medium fire. Stir-fry the vermicelli, don't add oil, or it will easily stick together.

Pay attention to this step slowly. Is the color and effect of fried vermicelli here one by one? Pour the egg yolk into it and stir well.

4 fry until golden brown, all scattered and wrapped in vermicelli. This is the role of oil and water in the egg yolk, and the water will not be too dry.

5 Pour out the fans first. Put oil in the pot, and don't waste egg whites. Stir fry in the pot. Add shredded carrot and cabbage as auxiliary materials, stir-fry, add vermicelli when it is 50-60 ripe, and stir-fry.

6 add pepper, aniseed, salt, chicken essence, monosodium glutamate, sugar and water, and take out the pot for about 1 minute.