Hot roast is a kind of pasta, generally made of dead flour (note: dead flour is unfermented flour, fermented flour is called live flour, and similar things made of live flour are called "baklava"), which is cooked in a cake pan and then baked in a stove to make it charred and tender, with a unique flavor; it is then split with a knife while it is still hot, and cooked donkey meat, which is hot, is then cooked and cooked in a stove. It is the most authentic way to eat cooked donkey meat when it is hot. There are also stews made of meat broth and starch, which are eaten with roasted meat, among which the stews in Dingzhou, south of Baoding, are the most delicious and famous. Some cooks add donkey sausage to enhance the flavor, which is also a unique taste. Donkey meat is a typical low-fat, high-protein food, 100 grams of which contains up to 18.6 grams of protein, much higher than the protein content of pork, beef, mutton, and fat content of only 0.7 grams of calcium, phosphorus, iron content is also relatively high, as the saying goes, "the sky is dragon meat, donkey meat, underground," the visible status of donkey meat. "Donkey meat barbecue" used donkey meat selection is extremely strict, and which is more to the donkey face of the most tender meat and pay attention to, after the fine processing of donkey meat, with just out of the oven, crispy and soft barbecue, and then paired with Baoding three hundred years old "huai mao" pickles and The millet congee is a delicious aftertaste.
Baoding, as the center of catering culture in Hebei Province, is the birthplace of China's ninth major cuisine - Ji cuisine, and in the center of Hebei's catering, donkey meat barbecue through the hard-working people of Baoding, how many generations of people continue to develop and promote, has been known as a real in addition to the "Wang Tiejiao In addition to "Wang Tiejiao, Baoding noodle sauce, Baoding spring" outside of the fourth treasure of Baoding. Walking in the streets of Baoding is a very characteristic landscape is everywhere you can see the donkey meat barbecue snack stalls, it can be said that the donkey meat barbecue this snack has been integrated into the lives of ordinary people in Baoding, Baoding has become an important part of the long history of food culture. In addition, Baoding into a large scale donkey meat barbecue chain stores are: Yuanjia, Yongmao, old donkey head, good taste and so on, these specialized food store clean and hygienic, each with their own strengths, and has opened branches to Beijing, Tianjin, Shijiazhuang, Tangshan and other neighboring cities, so that more and more people taste this cuisine.
Donkey meat can supplement iron, prevent anemia, fat content is far lower than pork, beef and mutton, like to eat meat and want to lose weight is very suitable for people. However, the flavor of donkey meat is a little different from pig and beef, some people may not be used to eating. Summarize: Crispy outside and soft inside, strong flavor and attractive.
Fire roast just out of the best, baked outside yellow crispy, soft inside, and donkey meat meat is very fine, eat the flavor and fragrant and strong, the shortcoming is a little bit greasy, fire roast put a long time is not good, too porcelain. The donkey meat itself is very oily, and the barbecue does not absorb oil so that all the oil is wang, easy to get greasy. In addition, the volume of the roast is too thick and too big, a girl can not finish, usually the donkey meat finished, but also left half of the roast did not move it.
Famous comedian Feng Gong has mentioned the reputation of donkey meat roast many times in his movie "Hot Tofu in a Hurry" in Baoding dialect, and famous comedian Guo Degang has often praised the donkey meat roast in Baoding in his works, and his witty banter about this famous food in Baoding has made the donkey meat roast, a snack with a long history, become more and more popular among the people!
Donkey meat barbecue - main ingredients
Donkey meat barbecue, as the name suggests, has two main ingredients. Donkey meat, must choose the Caohe donkey, the meat with a variety of spices brine cooked, fragrant. The cake, which is called "fire burnt" there, does not need to choose refined flour, so that the cake is not chewy. You don't need to add oil, sugar, eggs or anything like that, like naan, basically whole wheat baklava, to be a little harder. The next step is very simple, take a knife, casually according to the head of the burnt head a cut, deep, in the end, but do not break the bottom, and then the chopped a few cuts of donkey meat stuffed. There's a lot of lean donkey meat, so don't worry about the oil, but it's best to put in fat because it will be more flavorful.
Many people to Baoding must eat donkey meat barbecue, more than ten years ago when I was in middle school in Baoding Evening News read Zhang Yimou to Baoding named donkey meat barbecue article. The first thing I'd like to say is that I'm not sure if I'm going to be able to get a good deal on a new product, but I'm sure I'll be able to get a good deal on a new product, and I'm sure I'll be able to get a good deal on a new product.
The current price of such a roast is about two yuan, which is quite enough for a northern sister like me to eat for breakfast. If you want to save money, the general store also has a smothered roast, that is, the soup boiled donkey meat with starch coagulation, as a substitute for donkey meat, stuffed into the roast, inside the stars of shredded meat or minced meat, is also very tasty, is about a dollar or 50 cents can be purchased. It's so delicious and affordable that it's a favorite of Baoding people, with stalls everywhere and donkey meat consumed in the city probably by the ton every day.
Donkey meat barbecue-historical legends
1. Baoding's donkey meat barbecue is said to have originated in the early Ming Dynasty. Zhu Di rose up in rebellion, killed in Caohe, Xushui County, Baoding Prefecture, and fought a losing battle. The king of Yan was starving and was about to meet the King of Hell. The soldiers came up with an idea, asking him to imitate the ancient people to kill a horse and eat it. In fact, the so-called "donkey meat is fragrant, horse meat stinks, death does not eat mule meat", horse meat fiber is relatively coarse, not particularly tasty. But hunger, so the horse meat boiled and sandwiched between the local made of burnt ate. Which know the flavor is also very good. So then the local people also began to kill the horse to do "horse meat barbecue", and horse meat barbecue because once was eaten by the emperor and reputation. But the good times did not last long, not long, because the war with the Mongols need horses. The horse here is not a dead horse to make the roasted food, but a live war horse. Horse has become a strategic material, of course, can not be done by the people to eat the fire. But want to eat horsemeat, how to do? So there is a substitute - donkey meat. Donkey meat fiber is more delicate than horse meat, and pure lean and not fat, since ancient times is the best food.
And the Baoding area, belonging to the Jizhong Plain, water and grass, the most suitable for raising donkeys. There are two kinds of donkeys in Hebei, one is the Bohai donkey along the coast and the other is the Taihang donkey in the mountains and plains. The donkeys in Baoding are usually Taihang donkeys, while the other kind of donkey meat hotpot - the donkey meat hotpot in He'nan - is Bohai donkeys. In comparison, Taihang donkey is a bit tastier than Bohai donkey. So under all the interactions, donkey meat hot pot was born.
2. Another legend is that in the Caohe area between Baoding City and Xushui, there used to be two big gangs:
Cao Gang and Salt Gang. The Cao Gang controlled the transportation of the Cao River and influenced the livelihood of the people in the capital. The Salt Gang mainly sold salt and relied on the Salt Gang for transportation. When the two factions started to fight, the salt gangs had to change the transportation of salt from water to land, and donkeys were the main means of transportation. However, the Cao Gang attacked the salt transportation team of the Salt Gang for many times, and often won and seized a large number of donkeys. Later, they tried to brine donkey meat for food, and it was delicious. In order to make it easy to carry, the donkey meat was wrapped in the local hot pot to be used as dry food. Therefore, Baoding Caohe area of donkey meat barbecue is the most authentic flavor. In addition, there is a Baoding singer called Yu Xiangyang wrote a song for the fire burn, humor, the fire burn also evolved into a spiritual food which can be heard!
3. Hetao City is located in the middle of the vast North China Plain. In ancient times, there was the country of Hetao, the Han dynasty sealed Hetao king, is a vassal, and then set up the government, located in the southern part of the Beijing traffic, after the Ming dynasty, for the access to the south of the "Royal Road", according to legend, the width of the road for the "eighteen bows". It became a major north-south thoroughfare, commonly known as the first capital of southern Beijing. Therefore, the north and south flavor of the various food culture have developed here, especially in the late Qing Dynasty, the palace eunuchs, mostly out of the Hetao area, the end of the Qing Dynasty, the palace culinary masters of the Imperial House of eunuchs to return to their hometowns, streaming in the private sector, relying on the craft to eat. Therefore, there is a saying circulating that: "to eat, the river turn"
"Heavenly dragon meat, donkey meat on the ground" since the last two dragons in the summer dynasty was eaten by a person, after the death of a, only the art of dragon slaying passed down, and donkeys in the thousands of years, and the donkeys. The donkey, on the other hand, has flourished for thousands of years, so that people can't get enough of it. It is the first human flavor. Donkey meat is delicious, the ancients have long been used. Song Dynasty bachelor Song Qi passing through Luoyang, in the friends of a few days, poetry, wine and singing, eating donkey meat, and finally ate red-eye, even the donkey will be killed to eat.
According to the unique flavor of the Hejian "big burnt donkey meat". Has a long history, the earliest legend is: Tang Taizong Li Shimin ascension to the throne before coming to the river, a scholar "kill donkeys cooking Panicum" to entertain Li Shimin, he ate even said: delicious delicious; Qing Dynasty Qianlong down the south, passing through from the river, missed the residence in the folk dinner, the owner had to bring the leftover cake to clip on the donkey in the cauldron boil hot, Qianlong ate even after After eating it, Qianlong praised it as delicious. After several generations to form such a shape (there is a round) and flavor. There is a saying in Hetao: "I'm afraid I can't see the seller of big fire roast", which means that the status of big fire roast in the people's mind, and everyone's love for this kind of food.
After the founding of New China, due to the protection of farm animals, donkeys can not be killed, so they have to be mixed with pork. And original use of donkey oil and starch plus a variety of herbs boiled casserole, the Cultural Revolution period, but also due to cut the tail of capitalism. River this unique food culture, it all stopped.
After the reform and opening up, the villages and towns, especially in the area of Hezhang Miguozhuang economy is more open. Roasted donkey meat on the active again, a new generation of pastry chefs, set the experience of the older generation to "big roast clip donkey meat" this traditional food to carry forward, and soon pushed to the north of the Yangtze River around, and won the praise of gourmets around the world.
Donkey meat barbecue - production guide
Donkey meat
Donkey meat barbecue
Whether the barbecue is good or not, a look at the donkey meat, the second look at the barbecue.
Donkey meat should be aged soup (boiled for many years and become), plus secret spices, pot stewed into the best. Selection of donkey meat from the wild free-range small donkey meat or more fat donkey meat is better. The soup of old donkey is fragrant, but the meat is not tender. Stewing process also has high requirements, first of all, to ensure the quality of stewing. Stewed donkey meat can not cut corners, for example, do not put nitrate salt, nitrate salt excess is not good for human health, but also affect the flavor of the meat. Secondly, to master the fire, sometimes, you eat donkey meat barbecue have such a feeling, eat the donkey meat is not easy to chew, easy to plug the gap, which is related to the donkey meat cooked with the fire, boiled donkey meat, no matter how good your teeth, plugging the gap is an occasional situation. So be sure to ensure adequate stewing time, but the time should not be too long. Finally, the right amount of saltiness. Cooked donkey meat if the flavor is too light, affect the donkey meat flavor. Too salty, affecting our taste.
The best part of the donkey meat to eat should be chosen according to the different tastes and preferences of each person. Generally speaking, the rib plate part is more popular, clip the fire roast, put a little less fat donkey meat, more fragrant.
Donkey meat hot roast
Hot roast
In Baoding, the production of hot roast is also strict requirements.
Mixing the noodles
Mixing the noodles determines the texture of the finished product. You can't put too much water in, not too little, too much water is too soft, too little water is hard.
Preparation
Preparation is the making of the pasta. An important aspect of making pasta is the use of oil. It is important to make sure that the oil used is donkey oil. If vegetable oil or any other oil is used, it will not be the authentic traditional flavor.
The process of making hibachi
The term "hibachi" refers to the process of making hibachi. It is a process in which the dough is put into a flat pan and then pressed with a special wooden mold to shape it, and then pressed again after it has held its shape. This is an indispensable process, so it is called "hitting the fire". This process requires work can not be too fast. Now some big stores, in order to cope with more customer groups, often using more oil in the bottom of the pot, fast fire production, or even oven production, which makes the made of roasted greatly discounted. Finally, on the fork of the barbecue. To be cooked yakiniku, about 85% cooked, that is, only the edge of the white color is left, is the need to be on the fire when cooking. This will be placed on an institutional fork, unified into the fireplace grill evenly, so that the finished product is more bulging, more crispy, more fragrant, including the edge should also become yellow color. Achieve these, it is the best fire roast.
And, clip the fire roast can be added according to personal taste green pepper, so that no meat eaters do not have a greasy feeling. After the clip, you can pour some soup, so more flavorful.
Donkey meat barbecue - famous store introduction
On the question of where to eat, Xushui, although many small stores, small store barbecue is not necessarily bad. The health of how to say by everyone. Xushui better, high-speed lead over there is a very hot business of the burn store, is recognized by many Xushui people taste good place. There are also a few small stores in the commercial city, do the burnt is also good, a lot of Beijing food friends are famous weekend drive to Xushui to solve the craving.
And then there is Baoding, some stores, do too much oil, either donkey oil is not done, some do not have the process of burning on the fire, identification criteria to see the three-dimensional edge of the fire (an inappropriate analogy, equivalent to the position of the tire rolling the road in contact with the circle), to see if it is not baked, baked is not a shadowy dead surface.
More good donkey meat barbecue suggest eating friends personally taste, by their own words! All over the city of Baoding donkey roast brand store is a symbol of Baoding this a food prosperity, but eat something to eat an authentic, eat a talk, now will be Baoding House famous several donkey fire chain stores to introduce to you:
One of the old donkey head
To say that the fame, not the old donkey head counts. The old donkey head fast food, will originate in the countryside, widely dispersed in the city streets of Baoding famous food - donkey meat barbecue, endowed with a new business philosophy, and the market economy, combined with the international advanced fast food management experience, in accordance with the international practice of chain development. "The old donkey head" donkey meat roast is characterized by burnt outside and tender inside, donkey meat, fat and thin, soft and hard moderately, withdrawn after 10 minutes out of the oven to ensure that the best taste of food period. If with a few leaves of fresh vegetables, can be called "Baoding a great, Chinese hamburger". In addition, "Old Donkey Head" strong cultural atmosphere and clean dining environment, more reflective of the characteristics of modern catering operations. At present, there are many branches in Beijing, which are highly praised by the public. Characteristic series: Old Donkey's Head cold food eighteen plates, Old Donkey's Head hot food twenty-four hangs, Old Donkey's Head stir-fry three samples, etc.
Store Address
Baihua Store: 50 meters north of Baihua Cinema Road East
Military School Square Store: 500 meters south of Hebei University on Wusi East Road
Red Division Branch: West Xiaguan Street, Bao Shi Primary School (the former Red Division) northbound 200 meters
How to get the best out of your meal
What's more, we are looking forward to seeing you in the future. p>Second, Good Taste
Good Taste, with the famous traditional donkey meat barbecue as the main product. Donkey meat barbecue has a long history in northern China, although the meat flavor is widely loved by the public, but ultimately because of the spread of the city, the car pushed the shoulder, difficult to reach the elegance. Good Taste widely collected the essence of the ancestors, innovation cooking process, so that both the ancient style of ancient flavor, and nutrition and hygiene, with tasty small dishes, mellow homemade porridge, and gradually developed the donkey dishes, the nutritious fresh donkey and the advantages of various dishes into one, supplemented by simple and bright, distinctive decor, clean and beautiful, comfortable and pleasant dining environment, in the dining culture of the rich atmosphere of the ancient city, unique. At present, it has 19 directly owned stores and 25 franchises. In Beijing, Shijiazhuang, Taiyuan, Tangshan have good taste of the standard stores. Good Taste" was awarded the honorary title of "Baoding City Characteristic Food Shop" and "Baoding House Famous Snacks" in 2005, and has been continuously awarded the "Consumers Trustworthy Unit" by the Consumers' Association. "Consumer Trustworthy Unit". Good Taste is responding to public opinion and actively developing domestic and international markets.
Store Address
South Street Head Office Address: 100 meters eastbound on Baoding No. 2 Middle Road, Tianwei Middle Road, right side of the post office
Wu Si Store Address: Wuji Middle Road, west of the Electricity Mansion
Xiyuan Store Address: Wujiu Road, Xiyuan District neighborhood
Dongfengqiao Store Address: Dongfeng Road, Dongfeng Bridge Road north, opposite the Hualian shopping mall
Yuhua Road store address: Daci Ge neighborhood Beiguo commercial building eastbound 100 meters
Jiangcheng Road store address: Tianwei Middle Road, the first, the west exit of the Didao Bridge
Donkey roast
Three, Yan family store
Yan's donkey roast technology is uploaded from the ancestors down the donkey from the farm, high natural green food, after more than 30 kinds of precious seasoning processing, its meat is fluffy, The meat is fluffy, delicate in texture, fresh in color, and the unique gold cake is burnt, crispy and delicious. The golden crispy burnt meat with fat and thin donkey meat, elegant environment and sincere service make customers forget to come back to the restaurant, which was awarded as "Consumer Trusted Unit" by Municipal Consumers' Association in 2004, and "Baoding Famous Restaurant" by Municipal Cuisine and Catering Association in 2005, In 2005, it was honored as "Baoding Famous Food" and "Baoding Famous Catering Restaurant" by the City Culinary and Catering Association.
Address: Youth Road, opposite the North China Electric Power University
Four, Su family gold cake
and the traditional burns are different from the original recipe for branding the burns, the color of the golden color is called the gold cake. The outside is burnt and the inside is tender, crispy and delicious. And the use of good donkey meat, excellent taste, and then with a delicious small dishes is called people are full of praise, and the porridge is free Oh.
Address: No. 37 Hongqi Avenue
Fifth, Yuan's donkey meat
Yuan's donkey meat roasted donkey meat from the birthplace of the donkey fire Xushui Caohe, donkey species different, different crafts, the taste of the natural different. It is said that Yuan's donkey meat was introduced to Baoding in the late Qing Dynasty, and the Beiyang warlord Wu Peifu loved this Yuan's donkey meat barbecue.
Address: 46 Shengxing West Road (opposite the Development Building)
Six, Yongmao
Currently there are two in Baoding, one on Yonghua North Street and one on Yonghua South Street. The two stores are not big, usually takeaway-based, no place to dine, but still attracted a lot of people lining up to buy, visible flavor of the best, in Baoding and Yuan family is one of the two old stores.
Seven, the long-established Fanjia
Address: Shengxing Road, opposite the Baoding Municipal Library
Eight, Tuqiao Caojia donkey meat barbecue
The Cao family brothers **** with the donkey meat barbecue store, and later split up the family is still in business after the donkey meat barbecue, and has been well received.
Address: Han Village Road, Wusi Road intersection
Nine, Yangcun Juxianzhuang donkey meat Daquan
Selected moderate small donkey meat, with just out of the donkey, crispy and soft burns, after a fine processing of production and become. The crispiness of the roast and the tenderness of the donkey meat, coupled with the richness of the soup, lingers in the mouth and mouth, leaving a long lasting aftertaste. Baoding Yangcun donkey meat barbecue has been scientifically developed to make its color, aroma and taste better; it has formed a series of dishes including donkey meat barbecue, donkey soup, donkey meat in pot, donkey meat in sauce and so on.
Address: South of Fuxing Intersection, North Yangguang Street
Donkey Meat Roast
Ten, Shunlei Xiluo Donkey Meat Pavilion
Address: North of Wusi Road Intersection, Hanchun Road
Eleven, Mendacious Donkey Roast
GaoKaiDistrict "Mendacious Donkey Roast," 2-3 yuan/pc. The donkey meat is crispy, and the donkey meat has a good aftertaste, which is a good example of Baoding donkey meat hot pot product! Location in the high open area of the swan road, opposite the international club.
Twelve, ancient taste Zhai
Gu taste Zhai is a halal restaurant, modern design style simple, elegant and comfortable environment, 24 hours a day business meat pie, thin skin stuffing, in addition to providing all kinds of home cooking, varieties of varieties, techniques, tastes varied, unique flavors, affordable prices, not only is his home donkey meat barbecue do a good job, but also the sauce of meat barbecue is very tasty oh!
Address: Jianhua South Street, Hebei Agricultural University vegetable market mouth
Donkey meat barbecue - distinction
Hebei Cangzhou Hetao area also has a similar snack, called the burned donkey meat or big fire, because of the raw materials and practices are similar, and often people will be and donkey meat barbecue mixed up, in fact, this kind of food and Baoding donkey meat barbecue with a fundamental difference, regardless of the practice, Appearance as well as taste are vastly different, specifically the following aspects:
1. burnt: in terms of appearance, Baoding's burnt is round, Hetian burnt is rectangular. The difference in the appearance of the two places is due to the different practices, Baoding's roast is on the face of the oil after
Hejian roasted donkey meat
Kneaded into a small ball like a small steamed bread, with a log a pressure and then branding, the middle of this log is slightly thin, the top of the handheld end of a slightly smaller, the lower side of the pressure of the surface of the side of the slightly larger, as if a large wooden seal, with which it is pressed to a shake, so the fire is round; the River's fire is the face of a round, and the burner is the face of a round, the face of the fire. Hama's hiyaki is stretched into a rectangular piece after being smeared with oil, then folded twice in the center and rolled out with a rolling pin before being burned, so it's square.
2. Donkey meat: the difference between donkey meat is the biggest difference between these two foods, but also the essential difference. First of all, from the raw materials, Baoding donkey meat barbecue selection is Taihang donkey, Hezhang barbecue donkey meat selection is Bohai donkey, compared to the Taihang donkey than the Bohai donkey is more delicious; Secondly, from the practice of donkey meat for brining, Baoding donkey meat for Hezhang sauce, which determines the two kinds of food taste a huge difference; Finally, in the donkey meat into the barbecue when the donkey meat is hot, the donkey meat is hot, with old broth marinade simple and clean, the donkey meat is hot, the donkey meat is hot. With the simplicity of the old broth marinade, and generally will not be in the barbecue vegetables, so as not to dilute the unique freshness of the donkey meat. The donkey meat in Hetao is cold when it is added to the roast because it is sauced, just as we generally eat cold when we eat beef with sauce, and it is usually accompanied by green peppers and other accessories inside the roast.
Baoding donkey meat hot barbecue
3. production process
Flame used for dead noodles, the shopkeeper kneaded the noodles, take the appropriate amount of kneaded into a small steamed bread like dough, and then rolled into a round shape with a rolling pin, and put it into a pan to cook, the temperature can not be too high. When the hibachi is basically cooked, put it into the stove under the pan, which is specially made to hold the hibachi on the sides. In this way, the fire roast is exposed to higher temperatures without being exposed to an open flame. In a short time, the outside of the teriyaki will have a crispy outer layer, which is very crispy in the mouth. If it is left over from the last meal, the skin will become soft after a long time, which is not only unpalatable, but also has a raw oil flavor. In addition, the Baoding Su family gold cake used for fried, golden color, crispy and delicious, with this kind of burnt sandwich donkey meat has a special flavor. Good Taste has discovered a new technique for donkey meat sandwiched between large cakes, which is also very flavorful to eat.
Donkey meat, must choose Caohe donkey, meat quality is the best. It will be brined with a variety of spices prepared by a unique secret recipe, with a strange flavor. Then it is chopped on a special vegetable pier, which is usually round, high all around and concave in the center, like a shallow funnel. In the process of chopping meat, if the guests request, will also be special green chili pepper cut into the donkey meat, but donkey meat barbecue must not add cilantro, otherwise it will cover the donkey meat of the right flavor. In addition, if the guests have requested, will also add some donkey sausage, sausage for the donkey's intestines, brining unique flavor, some people can not accept its special flavor, but there are also many people like. Finally, from the side of the pot has been simmering on a small fire, a spoonful of donkey soup, poured on the meat, and then nimbly cut open the side of the roast, the meat, intestines and soup stuffed into the side of the roast. A fragrant donkey meat roast is ready.
The donkey meat must be eaten while hot, because to donkey meat hot roast incense inside must be added a little fat, only the hot fire can be roasted fat meat, so that the flavor permeate the meat, fire on the burn. Bite the crispy roast into your mouth while it's still hot, and the flavor of the donkey meat oozes out from the inside. Put into the mouth to chew, the donkey meat tender, burnt crisp, it is really memorable ......
Donkey meat barbecue - nutritional value
Nutritional rich donkey meat
Donkey meat is extremely rich in nutrients, every 100 grams of donkey meat contains 27 grams of protein, its protein content is higher than that of beef and pork, and the fat content is very low, is a typical donkey meat. Its protein content is higher than that of beef and pork, and its fat content is very low, which is a typical high-protein, low-fat food. Donkey meat also contains carbohydrates, calcium, phosphorus, iron and a variety of amino acids needed by the human body. Nitrogen leachate, which is unique to donkey meat, not only enhances appetite, but also increases the aroma and flavor of the meat. According to the Compendium of Materia Medica, donkey meat is warm in nature, has the effect of tonifying qi and nourishing blood, benefiting essence and yang, nourishing yin and tonifying the kidney, and facilitating the function of the lungs, especially for stopping boredom, tranquilizing the mind and clearing the brain with unique effects, and using the donkey bone to boil the soup to "cure thirst for many years (i.e. diabetes mellitus). The extraordinary efficacy of Colla Corii Asini products, is boiled with donkey skin, has a very good blood tonic effect, the female skin care more effective. Donkey whip is "Compendium of Materia Medica", "Sichuan Chinese Medicine", "Jilin Chinese Herbal Medicine" and other pharmacopoeia recognized as a tonic for the kidneys and health care products. With nourishing yin and kidney, the role of essence and refreshing, its efficacy is second only to deer whips, known as "men's table on the Viagra," young and middle-aged friends love this dish. Donkey face, donkey skin, Colla Corii Asini has the effect of replenishing blood and gas, skin care and skin care, most suitable for women's beauty. Achievement of the beauty of the three treasures: papaya breast, fungus weight loss, donkey meat skin. The number of donkey meat efficacy is the best. Heart, liver, waist, meat, belly, intestines, ears, tail, mouth, hoof tendons, bone marrow are taste fragrant, crisp and tender, can strengthen the spleen and stomach, liver and kidney, solid essence to fill the marrow, replenish the blood and benefit the qi, skin care and skin care. [1]
Donkey meat barbecue - alternative approach
Raw materials
Flour (white) 200 grams, 2 grams of yeast, 20 grams of lukewarm water (about 37 degrees, that is, hand temperature), 110 grams of milk.
Accessories
Oil, hot sauce (or sweet chili sauce, sweet noodle sauce), barbecue sauce, cooked donkey meat (sliced), cucumber (sliced), Thousand Island dressing.
Practice
1, put the yeast in a small bowl, add warm water, stir well, and leave it for 5 minutes;
2, put the flour into the pot, open the nest in the middle, pour in the yeast water, milk;
3, first mix the yeast water and milk mix, then from the inside out in a circle, mixing into the flour, stirring until the liquid and the flour is blended, and then underhand will be kneaded evenly dough.
6, the last molasses about 20 minutes, one by one with a fork in the surface of a few eyelets (piercing), mat on the drawer;
7, open the fire, high heat after the steam to medium-low heat steaming for 10 minutes, turn off the fire for 5 minutes, remove;
8, will be each small cake on both sides of the respective thin layer of oil, brush the sauce, sprinkle barbecue powder ingredients;
9, Preheat the oven at 250 degrees, bake in the middle layer for 5 minutes until the surface of the light color can be;
10, take out the baked patties, cut across, add donkey meat slices and cucumber slices can be. [2]