The method of making sesame paste is as follows:

1. Prepare a cup of boiling water: If you want to make delicious sesame paste without clumping, you should prepare a cup of boiling water in advance. Generally, 80~90 degrees is enough.

2. Pour the sesame paste powder: Unpack the small package of sesame paste powder bought from the supermarket, and then pour it into the boiling water prepared in advance. Be careful not to pour it all at once. Pour in step by step and slowly, so that the prepared sesame paste will be delicious and smooth.

3. Pour the flour while stirring: Pour slowly, and stir continuously with a spoon or chopsticks while pouring, so that the sesame paste powder can be fully dissolved by the water. After the whole sesame paste is poured down, it should be completely dissolved in the water and will not float outside. In this way, the soaked sesame paste will be very delicate and drink very smoothly without clumping.