Jingdezhen specialties and snacks are: kaolin clay simmered meat, cinnamon ginger pickles, seven small and medium-sized meat, oil sticks wrapped mochi, rice flour steamed meat.

1, Kaoling soil simmering meat

Kaoling soil simmering meat, is a traditional specialty food in Jingdezhen, Jiangxi Province, Kaoling soil is the raw material for ceramics, and therefore famous throughout the world. Local earth pig, the local unique Fuyao Xianzhi tea, salt, cooking wine and other marinades to taste, and then lard net, lotus leaf wrapped pork, wrapped in rocky soil mud, baked for three or four hours.

2, cinnamon fresh ginger pickles

Cinnamon fresh ginger pickles, is a peculiar dish specialties in Jingdezhen, Jiangxi Province. Its production needs to select novel, fat and tender, a week before and after the white dew fresh ginger as the main material, to soy sauce, soy sauce, sugar, cinnamon sugar, monosodium glutamate as auxiliary materials.

3, seven small meat

Seven small meat, is Jingdezhen seventh middle school intersection is very famous a snack. Is the tenderloin fried to golden, the first entrance, the tenderloin frying fire control is very good, very tender, with the secret spicy sauce, smooth and delicious, fresh and full, people can not stop, the more you eat the more addictive, full of flavor, popular.

4, doughnut bag mochi

Doughnut bag mochi, a famous snack for Jiangxi Province, originated in Le Ping City, Jingdezhen, Jiangxi Province. Doughnuts wrapped mochi eat up sweet and savory, young and old, both the crispy doughnuts, but also with the sweetness of mochi. The two reasonable with can be said to complement each other, this snack began in what year, no one knows, but after a long time, the popularity is not declining.

5, rice flour steamed meat

Rice flour steamed meat, is a specialty of Jiangxi Province, is also a traditional food in Jingdezhen, belongs to the Gan cuisine series. Its production is mainly pork, old soy sauce, cooking wine, salt, soy sauce, ginger, garlic, freshly ground rice flour. Hakka people are very hospitable and will steam a bowl of it whenever they have guests at home. Every year before and after the summer like to steam a bowl of rice flour steamed meat.