Ingredients: celery, one egg, three eggs, ham, salt, vinegar, as appropriate

Practice

Celery, remove old leaves, wash, dice

Ham, dice

Eggs into a bowl and stirred to break up the ~

Put oil in the pan, when hot, pour in the eggs, scramble and then remove from the pan and leave it

pan in the oil, when the oil is hot, add celery, stir fry for a few minutes, almost cooked when the next scrambled eggs and ham, before leaving the pan into the right amount of salt

Celery and eggs fried ham cooking tips

Celery must be tender, you can also choose the watercress, the texture may be a little bit better ~