1, kudzuvine root powder brewing method with boiling water

This is the most traditional method, and it is also very simple and convenient. It is directly mixed with kudzu root powder and then eaten directly. First, put 20g of Pueraria lobata powder into a cup and bowl, then add a little cold water or warm water to stir evenly, then add fresh boiling water and stir until you see the transparent feeling, then stop adding water, then continue to stir more, and finally adjust it to paste.

2, kudzuvine root powder microwave oven brewing method

Similarly, 20g of kudzu root powder is put into a bowl that can be put into a microwave oven, then cold water or warm water below 30 degrees is added to completely dissolve, and then warm water of about 30 degrees is added, which is put into a microwave oven and beaten for 2 minutes with high fire, and then taken out for eating.

3. Cold boiled water is used to make kudzu root powder.

Or just add 20g kudzu root powder into the bowl, and directly mix it with cold boiled water or drinking pure water and serve.

4. Brown sugar, red dates and kudzu root powder

The eating method of Pueraria lobata powder is very simple and convenient. If you like to eat sweeter, you can add white sugar, honey or brown sugar, and you can also add dried jujube slices, fruits, black sesame seeds, peanut powder and medlar.

The practice of mutton soup:

Ingredients of the soup: mutton150g, clean wax gourd150g, refined salt, monosodium glutamate, pepper water, Shaoxing wine, pepper, shredded onion, shredded ginger, coriander, pig clear oil and internal soup.

Practice:

1, wash the mutton and cut it into small slices, peel the wax gourd and cut it into rectangular slices, blanch it with boiling water, and cut the parsley into eight-minute sections;

2. Put broth and wax gourd into the pot, add refined salt, pepper water, Shaoxing wine, monosodium glutamate and pepper, and cook with high fire;

3. When the soup is boiled, put the mutton, shredded onion, shredded ginger and coriander into the pot, then boil it, add a little pig oil, immediately put it in a bowl, and serve the mutton and winter melon soup.